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Pliny the elder

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 237 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Wednesday September 2nd 2020

Original Gravity:

1.072

Final Gravity:

1.013

ABV (standard):

7.8%

IBU (tinseth):

91.3

SRM (morey):

7.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13.50 lb	Weyermann - Pale Ale13.5 lb Pale Ale	39	2.3	86.8%
0.70 lb	American - Caramel / Crystal 40L0.7 lb Caramel / Crystal 40L	34	40	4.5%
0.60 lb	German - Carapils0.6 lb Carapils	35	1.3	3.9%
0.75 lb	Corn Sugar - Dextrose0.75 lb Corn Sugar - Dextrose	42	0.5	4.8%
15.55 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	Pellet	13.9	Boil	90 min	43.66	10.2%
15 g	Columbus15 g Columbus Hops	Pellet	13.9	Boil	45 min	19.83	5.4%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.3	Boil	30 min	27.76	10.2%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	0 min		10.2%
2.50 oz	Simcoe2.5 oz Simcoe Hops	Pellet	12.7	Boil	0 min		25.6%
1 oz	Columbus1 oz Columbus Hops	Pellet	13.9	Dry Hop	13 days		10.2%
1 oz	Centennial1 oz Centennial Hops	Pellet	8	Dry Hop	13 days		10.2%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	13 days		10.2%
7 g	Columbus7 g Columbus Hops	Pellet	15	Dry Hop	5 days		2.5%
7 g	Centennial7 g Centennial Hops	Pellet	10	Dry Hop	5 days		2.5%
7 g	Simcoe7 g Simcoe Hops	Pellet	12.7	Dry Hop	5 days		2.5%
9.77 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.53 g	Columbus (Pellet)	63.49	25.8%
1 oz	Simcoe (Pellet)	27.76	10.2%
35.35 g	Centennial (Pellet) 35.3495231 g Centennial (Pellet) Hops	0	12.7%
106.22 g	Simcoe (Pellet) 106.22333085 g Simcoe (Pellet) Hops	0	38.3%
1 oz	Centennial (Pellet)		10.2%
7 g	Columbus (Pellet) 7 g Columbus (Pellet) Hops		2.5%
9.77 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 139 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

201

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Brews

Public: Yup, Shared
Last Updated: 2020-09-02 14:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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