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Alice Porter

Method: BIAB
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)

Created: Tuesday November 12th 2019

Original Gravity:

1.053

Final Gravity:

1.009

ABV (standard):

5.8%

IBU (tinseth):

74.6

SRM (morey):

36.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.32 kg	United Kingdom - Extra Pale Malt1.32 kg Extra Pale Malt	33	1.8	49.3%
0.44 kg	United Kingdom - Munich0.44 kg Munich	37	6	16.4%
0.19 kg	American - Caramel / Crystal 150L0.19 kg Caramel / Crystal 150L	33	150	7.1%
0.16 kg	Weyermann - Special W0.16 kg Special W	33.6	115	6%
0.22 kg	Weyermann - Carafa Special Type 1 0.22 kg Carafa Special Type 1	29.9	340	8.2%
0.19 kg	Flaked Oats0.19 kg Flaked Oats	33	2.2	7.1%
0.16 kg	Torrified Wheat0.16 kg Torrified Wheat	36	2	6%
2.68 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.50 g	Columbia2.5 g Columbia Hops	Pellet	8.8	Boil	0 min		6.3%
12.50 g	BSG - East Kent Goldings12.5 g East Kent Goldings Hops	Pellet	5.3	Boil	30 min	15.07	31.3%
12.50 g	East Kent Goldings12.5 g East Kent Goldings Hops	Pellet	5	Boil	60 min	18.5	31.3%
12.50 g	Sorachi Ace12.5 g Sorachi Ace Hops	Pellet	11.1	Boil	60 min	41.06	31.3%
40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 g	Columbia (Pellet) 2.5 g Columbia (Pellet) Hops		6.3%
12.50 g	BSG - East Kent Goldings (Pellet)	15.07	31.3%
12.50 g	East Kent Goldings (Pellet)	18.5	31.3%
12.50 g	Sorachi Ace (Pellet) 12.5 g Sorachi Ace (Pellet) Hops	41.06	31.3%
40 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 L		Temperature	65 °C	65 °C	75 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 46 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

177

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-12 21:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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