Pale ALe Beer Recipe | All Grain Australian Sparkling Ale by Anonymous | Brewer's Friend
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Pale ALe

164 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Australian Sparkling Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Thursday June 7th 2018
1.054
1.010
5.7%
25.5
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg United Kingdom - Maris Otter Pale4.2 kg Maris Otter Pale 38 3.75 88.4%
0.40 kg United Kingdom - Wheat0.4 kg Wheat 37 2 8.4%
0.15 kg German - Melanoidin0.15 kg Melanoidin 37 25 3.2%
4.75 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Summer20 g Summer Hops Pellet 6 Boil 40 min 13.71 19%
15 g Summer15 g Summer Hops Pellet 6 Boil 10 min 4.25 14.3%
15 g summer15 g summer Hops Pellet 6 Boil 5 min 2.34 14.3%
15 g Galaxy15 g Galaxy Hops Pellet 13.3 Boil 5 min 5.18 14.3%
15 g summer15 g summer Hops Pellet 6 Boil 0 min 14.3%
25 g summer25 g summer Hops Pellet 6 Dry Hop 3 days 23.8%
105 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Sparge -- 72 °C --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 140 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Pale ALe" Australian Sparkling Ale beer recipe by Anonymous. All Grain, ABV 5.7%, IBU 25.47, SRM 6.25, Fermentables: (Maris Otter Pale, Wheat, Melanoidin) Hops: (Summer, summer, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-07 01:49 UTC
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