Pale ALe
164 calories
14.7 g
330 ml
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Summer20 g Summer Hops |
|
Pellet |
6 |
Boil
|
40 min |
13.71 |
19% |
|
15 g |
Summer15 g Summer Hops |
|
Pellet |
6 |
Boil
|
10 min |
4.25 |
14.3% |
|
15 g |
summer15 g summer Hops |
|
Pellet |
6 |
Boil
|
5 min |
2.34 |
14.3% |
|
15 g |
Galaxy15 g Galaxy Hops |
|
Pellet |
13.3 |
Boil
|
5 min |
5.18 |
14.3% |
|
15 g |
summer15 g summer Hops |
|
Pellet |
6 |
Boil
|
0 min |
|
14.3% |
|
25 g |
summer25 g summer Hops |
|
Pellet |
6 |
Dry Hop
|
3 days |
|
23.8% |
|
105 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
90 g |
Summer (Pellet) 90 g Summer (Pellet) Hops |
|
20.3 |
85.7% |
|
15 g |
Galaxy (Pellet) 15 g Galaxy (Pellet) Hops |
|
5.18 |
14.3% |
|
105 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
35 L |
|
Sparge |
-- |
72 °C |
-- |
Quick Water Requirements
| Water |
Liters |
|
Strike water volume at mash thickness of 3.7 L/kg
|
17.3 |
|
Mash volume with grains
|
20.5 |
|
Grain absorption losses
|
-4.8 |
|
Remaining sparge water volume (equipment estimates 15.4 L)
|
15.3 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 27.1 L)
|
27 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
|
Post boil Volume
|
21 |
|
Going into fermentor
|
21 |
|
Total:
|
32.7
|
| Equipment Profile Used: |
System Default |
"Pale ALe" Australian Sparkling Ale beer recipe by Anonymous. All Grain, ABV 5.7%, IBU 25.47, SRM 6.25, Fermentables: (Maris Otter Pale, Wheat, Melanoidin) Hops: (Summer, summer, Galaxy)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-06-07 01:49 UTC