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Big Shed Stout

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 231 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)

Created: Friday May 22nd 2020

Original Gravity:

1.076

Final Gravity:

1.010

ABV (standard):

8.7%

IBU (tinseth):

30.3

SRM (morey):

50.0

Mash pH

n/a

Cost £

11.88

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7 kg	United Kingdom - Maris Otter Pale7 kg Maris Otter Pale	£ 0.86 / kg £ 6.02	38	3.75	79.5%
500 g	Munich500 g Munich	£ 0.82 / kg £ 0.41	37	6	5.7%
350 g	United Kingdom - Chocolate350 g Chocolate	£ 1.55 / kg £ 0.54	34	425	4%
600 g	United Kingdom - Roasted Barley600 g Roasted Barley	£ 1.46 / kg £ 0.88	29	550	6.8%
350 g	United Kingdom - Cara Malt350 g Cara Malt	£ 1.02 / kg £ 0.36	35	17.5	4%
8,800 g / £ 8.21

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	Fuggles25 g Fuggles Hops		Pellet	4.5	First Wort	0 min	11.29	14.3%
50 g	Fuggles50 g Fuggles Hops	£ 16.00 / kg £ 0.80	Pellet	4.5	Boil	10 min	7.44	28.6%
50 g	Cascade50 g Cascade Hops	£ 16.70 / kg £ 0.84	Pellet	7	Boil	10 min	11.57	28.6%
50 g	Cascade50 g Cascade Hops	£ 16.70 / kg £ 0.84	Pellet	7	Boil	0 min		28.6%
175 g / £ 2.47

Show Summary View

Amount	Variety	Cost	IBU	Bill %
75 g	Fuggles (Pellet) 75 g Fuggles (Pellet) Hops		18.73	42.9%
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	£ 16.70 / kg £ 1.67	11.57	57.2%
175 g / £ 1.67

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12 L	Strike	72 °C	66 °C	60 min
20 L	Sparge	72 °C	66 °C	--
Starting Mash Thickness: 1.5 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	£ 1.20 / each £ 1.20
Attenuation (custom):	85%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 161 B cells required

£ 1.20 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Aiming for an 'imperial' style. Will be racked off primary into keg for secondary onto some fruit, probably plums and cherries.

Last Updated and Sharing

151

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Brews

Public: Yup, Shared
Last Updated: 2022-09-29 13:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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