Big Shed Stout - Beer Recipe - Brewer's Friend

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Big Shed Stout

231 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 231 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Friday May 22nd 2020
1.076
1.010
8.7%
30.3
50.0
n/a
11.88
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg United Kingdom - Maris Otter Pale7 kg Maris Otter Pale £ 0.86 / kg
£ 6.02 		38 3.75 79.5%
500 g Munich500 g Munich £ 0.82 / kg
£ 0.41 		37 6 5.7%
350 g United Kingdom - Chocolate350 g Chocolate £ 1.55 / kg
£ 0.54 		34 425 4%
600 g United Kingdom - Roasted Barley600 g Roasted Barley £ 1.46 / kg
£ 0.88 		29 550 6.8%
350 g United Kingdom - Cara Malt350 g Cara Malt £ 1.02 / kg
£ 0.36 		35 17.5 4%
8,800 g / £ 8.21
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Fuggles25 g Fuggles Hops Pellet 4.5 First Wort 0 min 11.29 14.3%
50 g Fuggles50 g Fuggles Hops £ 16.00 / kg
£ 0.80 		Pellet 4.5 Boil 10 min 7.44 28.6%
50 g Cascade50 g Cascade Hops £ 16.70 / kg
£ 0.84 		Pellet 7 Boil 10 min 11.57 28.6%
50 g Cascade50 g Cascade Hops £ 16.70 / kg
£ 0.84 		Pellet 7 Boil 0 min 28.6%
175 g / £ 2.47
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
£ 1.20 / each
£ 1.20
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 161 B cells required
£ 1.20 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Strike 72 °C 66 °C 60 min
20 L Sparge 72 °C 66 °C --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 13.2
Mash volume with grains 19
Grain absorption losses -8.8
Remaining sparge water volume (equipment estimates 28.1 L) 28.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.6 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume (equipment estimates 25 L) 26
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26 L) 25
Total: 41.7  
Equipment Profile Used: System Default
 
Notes

Aiming for an 'imperial' style. Will be racked off primary into keg for secondary onto some fruit, probably plums and cherries.

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  • Last Updated: 2022-09-29 13:10 UTC