Drewy Hazy 1 Beer Recipe | Extract Specialty IPA: New England IPA | Brewer's Friend
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Drewy Hazy 1

213 calories 22.7 g 12 oz
Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.25 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 213 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Tuesday December 27th 2022
1.064
1.017
6.3%
45.9
6.0
n/a
11.40
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Muntons - Light Dry Malt Extract (DME)4 lb Light Dry Malt Extract (DME) 42 4.3 80%
4 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz American - Caramel / Crystal 10L8 oz Caramel / Crystal 10L 35 10 10%
8 oz US - Flaked Oats8 oz Flaked Oats 1.80 / lb
0.90
36.8 1.6 10%
0.90
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Citra1.25 oz Citra Hops 1.25 / oz
1.56
Pellet 13.3 Boil 5 min 18.45 20.8%
1.25 oz Mosaic1.25 oz Mosaic Hops 2.25 / oz
2.81
Pellet 12.1 Boil 5 min 16.79 20.8%
1.75 oz Citra1.75 oz Citra Hops 1.25 / oz
2.19
Pellet 13.3 Aroma 1 min 5.59 29.2%
1.75 oz Mosaic1.75 oz Mosaic Hops 2.25 / oz
3.94
Pellet 12.1 Aroma 1 min 5.08 29.2%
6 oz / 10.50
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 62 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Arrowhead CA Spring Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Drewy Hazy 1" Specialty IPA: New England IPA beer recipe by Lennynash. Extract, ABV 6.25%, IBU 45.91, SRM 6.03, Fermentables: (Light Dry Malt Extract (DME)) Steeping Grains: (Caramel / Crystal 10L, Flaked Oats) Hops: (Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-27 21:02 UTC
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