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Juicy IPA

193 calories 19.6 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 11.5 gallons
Efficiency: 68% (brew house)
Source: Joel
Calories: 193 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created Wednesday October 27th 2021
1.058
1.014
5.8%
29.1
5.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 0.00 / lb
0.00
38 3.75 38.4615%
12 lb Canadian - Pale 2-Row12 lb Pale 2-Row 0.00 / lb
0.00
36 1.75 46.1538%
2 lb Flaked Oats2 lb Flaked Oats 0.00 / lb
0.00
33 2.2 7.69231%
2 lb Flaked Wheat2 lb Flaked Wheat 0.00 / lb
0.00
34 2 7.69231%
26 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops 0.00 / oz
0.00
Pellet 8.6 Boil 40 min 13.3196 8.7%
1 oz Amarillo1 oz Amarillo Hops 0.00 / oz
0.00
Pellet 8.6 Boil 15 min 7.52992 8.7%
0.50 oz Comet0.5 oz Comet Hops 0.00 / oz
0.00
Pellet 11 Boil 15 min 4.81565 4.3%
1 oz Amarillo1 oz Amarillo Hops 0.00 / oz
0.00
Pellet 8.6 Whirlpool at 140 °F 0 min 0.878373 8.7%
1 oz Comet1 oz Comet Hops 0.00 / oz
0.00
Pellet 11 Whirlpool at 140 °F 0 min 1.1235 8.7%
1 oz Ekuanot1 oz Ekuanot Hops 0.00 / oz
0.00
Pellet 14.25 Whirlpool at 140 °F 0 min 1.45544 8.7%
4 oz Amarillo4 oz Amarillo Hops 0.00 / oz
0.00
Pellet 8.6 Dry Hop 6 days 34.8%
2 oz Ekuanot2 oz Ekuanot Hops 0.00 / oz
0.00
Pellet 14.25 Dry Hop 6 days 17.4%
11.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
7 gal Strike 152 °F 60 min
Starting Mash Thickness: 1 qt/lb
 
Yeast
Escarpment Labs - Foggy London Ale
Amount:
1 Each
Cost:
0.00 / each
0.00
Attenuation (avg):
74.5%
Flocculation:
Medium
Optimum Temp:
64.4 - 73.4 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 210 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Juicy IPA" Specialty IPA: New England IPA beer recipe by Joel. All Grain, ABV 5.81953%, IBU 29.1225, SRM 5.14749, Fermentables: (Maris Otter Pale, Pale 2-Row, Flaked Oats, Flaked Wheat) Hops: (Amarillo, Comet, Ekuanot)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-03 03:47 UTC
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