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Tropical NEIPA Experiment 3

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10 gallons (ending kettle volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 74% (ending kettle)
Calories: 209 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)

Created: Tuesday June 29th 2021

Original Gravity:

1.063

Final Gravity:

1.017

ABV (standard):

6.1%

IBU (tinseth):

42.4

SRM (morey):

4.2

Mash pH

6.0

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Grain Millers - Rolled Oats7 lb Rolled Oats	33	2.2	29.2%
17 lb	OiO - Canadian 2-Row Malt17 lb Canadian 2-Row Malt	36.8	1.75	70.8%
24 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	11.8	Boil	60 min	21.86	5.9%
2 oz	Rakau2 oz Rakau Hops	Pellet	10.3	Whirlpool at 187 °F	0 min	5.55	11.8%
1 oz	Vic Secret1 oz Vic Secret Hops	Pellet	19.2	Whirlpool at 187 °F	0 min	5.18	5.9%
1 oz	Southern Cross1 oz Southern Cross Hops	Pellet	12.4	Whirlpool at 187 °F	0 min	3.34	5.9%
2 oz	BSG - Citra2 oz Citra Hops	Pellet	12	Whirlpool at 187 °F	0 min	6.47	11.8%
2 oz	BSG - Sabro2 oz Sabro Hops	Pellet	15.1	Dry Hop at 70 °F	4 days		11.8%
2 oz	Rakau2 oz Rakau Hops	Pellet	10.3	Dry Hop at 70 °F	4 days		11.8%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop at 70 °F	4 days		11.8%
2 oz	Vic Secret2 oz Vic Secret Hops	Pellet	15.5	Dry Hop at 40 °F	0 days		11.8%
2 oz	Southern Cross2 oz Southern Cross Hops	Pellet	12.5	Dry Hop at 40 °F	0 days		11.8%
17 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	21.86	5.9%
4 oz	Rakau (Pellet) 3.9999999908503 oz Rakau (Pellet) Hops	5.55	23.6%
1 oz	Vic Secret (Pellet)	5.18	5.9%
1 oz	Southern Cross (Pellet)	3.34	5.9%
2 oz	BSG - Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	6.47	11.8%
2 oz	BSG - Sabro (Pellet) 1.9999999954251 oz Sabro (Pellet) Hops		11.8%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops		11.8%
2 oz	Vic Secret (Pellet)		11.8%
2 oz	Southern Cross (Pellet)		11.8%
17 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.98 gal		Strike	169 °F	155 °F	60 min
4 gal	(actual is 7 grain absorb)	Fly Sparge	170 °F	170 °F	--
Starting Mash Thickness: 1.33 qt/lb Starting Grain Temp: 65 °F

Yeast

Escarpment Labs - Foggy London Ale

Amount:	1 Each	Cost:
Attenuation (avg):	74.5%	Flocculation:	Medium
Optimum Temp:	64.4 - 73.4 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 438 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
246	40	79	316	158	439
add 12 g CaCl and 12.5 g citric acid to mash water.
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

266

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Brews

Public: Yup, Shared
Last Updated: 2021-07-31 14:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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