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Shootin from the hip

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.196 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 194 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Saturday February 22nd 2020

Original Gravity:

1.059

Final Gravity:

1.012

ABV (standard):

6.1%

IBU (tinseth):

96.8

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Briess - DME Bavarian Wheat3 lb DME Bavarian Wheat	44.6	3	40%
3 lb	Briess - CBW® Golden Light 3 lb CBW® Golden Light	41	4	40%
6 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
8 oz	Briess - Brewers Malt 2-Row8 oz Brewers Malt 2-Row	37	1.8	6.7%
8 oz	Briess - Pale Ale Malt 2-Row8 oz Pale Ale Malt 2-Row	36.8	3.5	6.7%
8 oz	Briess - Carapils Malt8 oz Carapils Malt	34.5	1.5	6.7%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	30 min	19.8	10%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	30 min	36.77	10%
2 oz	Citra2 oz Citra Hops	Pellet	11	Boil	15 min	40.18	20%
1 oz	Apollo1 oz Apollo Hops	Pellet	20	Boil	0 min		10%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Boil	0 min		10%
1 oz	Apollo1 oz Apollo Hops	Pellet	20	Dry Hop	3 days		10%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	3 days		10%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Dry Hop	3 days		10%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Dry Hop	3 days		10%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Cascade (Pellet)	19.8	20%
2 oz	Chinook (Pellet)	36.77	20%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	40.18	20%
2 oz	Apollo (Pellet)	0	20%
2 oz	Galaxy (Pellet)	0	20%
10 oz / $ 0.00

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	Medium
Optimum Temp:	68 - 98 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

192

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-21 02:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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