Brew Log History
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
192 oz |
US - jewel cider192 oz jewel cider |
|
20 |
5 |
72.7% |
|
64 oz |
US - True cider64 oz True cider |
|
20 |
5 |
24.2% |
|
8 oz |
Aromatic Malt8 oz Aromatic Malt |
|
35 |
20 |
3% |
|
264 oz / $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 tbsp |
Yeast Nutrient
|
|
Water Agt |
Mash |
-- |
Target Water Profile
1-Chicago, Illinois, USA
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
Notes
touch of wine yeast from muscato
repitch with starter of 775 1.25qt 3oz dme yeast nutrient 1 day
it was going well
1.5 granny smith
1 pink lady
1 honey crisp
1 macintosh ( for apple flavor)
inspired by https://www.homebrewersassociation.org/homebrew-recipe/easy-peasy-apple-squeezy/
Ingredients:
JUICE AND APPLES
3 gal. (11.4 L) Great Value apple juice
1.5 lb. (680 g) Granny Smith apples
1 lb. (454 g) Pink Lady (Cripps Pink) apples
1 lb. (454 g) Honeycrisp apples
8 oz. (227 g) Envy apples
8 oz. (227 g) Ambrosia apples
ADDITIONAL INGREDIENTS
10 g EC-1118 yeast
3 oz. (85 g) corn sugar to prime, if bottling
Specifications:
Yield: 3 US gal
Original Gravity: 1.045 (11.3°P) (juice only)
Final Gravity: 1.001 (0.25°P) (juice only)
ABV: 5.9%
Directions:
Add the 3 gal. (11.4 L) juice to fermenter and pitch yeast at 68°F (20°C). After one week, core, peel, and cut the apples into small pieces, and gently add to the fermenter. After another week, bottle with priming sugar or keg and force carbonate as desired.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-10-23 00:48 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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