Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
38 g |
Styrian Goldings38 g Styrian Goldings Hops |
|
Leaf/Whole |
5.5 |
Boil
|
60 min |
7.94 |
50% |
|
38 g |
Styrian Goldings38 g Styrian Goldings Hops |
|
Leaf/Whole |
5.5 |
Boil
|
20 min |
4.81 |
50% |
|
76 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
36 L |
|
Temperature |
-- |
40 °C |
10 min |
|
|
|
Temperature |
-- |
50 °C |
20 min |
|
|
|
Temperature |
-- |
64 °C |
50 min |
|
|
|
Temperature |
-- |
78 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Balanced Profile
Notes
22-23 L to lautering
Add 5L to boil after half hour
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-23 10:34 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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