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Carrot Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 186 gallons (ending kettle volume)
Pre Boil Size: 201 gallons
Pre Boil Gravity: 12.2 °P (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 172 calories (Per 12oz)
Carbs: 12.2 g (Per 12oz)

Created: Friday April 5th 2024

Original Gravity:

13.2 °P

Final Gravity:

1.4 °P

ABV (standard):

6.3%

IBU (tinseth):

26.2

SRM (morey):

6.1

Mash pH

n/a

Cost $

45.10

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
192.50 lb	Malteurop - Pilsen Malt192.5 lb Pilsen Malt		37.44	1.7	59.5%
55 lb	Briess - Bonlander Munich Malt 10L55 lb Bonlander Munich Malt 10L	$ 0.82 / lb $ 45.10	35.9	10	17%
20 lb	Castle Malting - Château Cara Ruby20 lb Château Cara Ruby		33	19.3	6.2%
50 lb	Briess - Brewers Rye Flakes50 lb Brewers Rye Flakes		32.7	3	15.5%
6 lb	Castle Malting - Château Acid (Malta Acida)6 lb Château Acid (Malta Acida)		34	4.1	1.9%
323.50 lbs / $ 45.10

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 lb	Magnum1 lb Magnum Hops	Pellet	11.2	First Wort	60 min	20.25	20%
4 lb	Willamette4 lb Willamette Hops	Pellet	4.5	Boil	5 min	5.9	80%
5 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 lb	Magnum (Pellet)	20.25	20%
4 lb	Willamette (Pellet)	5.9	80%
5 lbs / $ 0.00

Yeast

Fermentis - Safale - Belgian Saison Ale Yeast BE-134

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	64 - 82 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 3250 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-04-05 16:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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