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Wet and Heavy

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.88 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: https://www.clawhammersupply.com/blogs/moonshine-still-blog/rye-amber-ale-homebrew-recipe
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Thursday March 14th 2024

Original Gravity:

1.057

Final Gravity:

1.010

ABV (standard):

6.1%

IBU (tinseth):

26.2

SRM (morey):

11.2

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	United Kingdom - Pale 2-Row4 kg Pale 2-Row	38	2.5	66.4%
1 kg	Briess - Rye Malt1 kg Rye Malt	36.8	3.7	16.6%
0.40 kg	Munich - Light 10L0.4 kg Munich - Light 10L	33	10	6.6%
0.40 kg	German - CaraMunich II0.4 kg CaraMunich II	34	46	6.6%
0.12 kg	German - CaraMunich I0.12 kg CaraMunich I	34	39	2%
0.10 kg	Weyermann - Special W0.1 kg Special W	33.6	115	1.7%
6.02 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Columbus10 g Columbus Hops	Leaf/Whole	15	Boil	60 min	15.72	25%
10 g	Columbus10 g Columbus Hops	Leaf/Whole	15	Boil	15 min	7.8	25%
20 g	Columbus20 g Columbus Hops	Leaf/Whole	15	Boil	2 min	2.66	50%
40 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
40 g	Columbus (Leaf/Whole) 40 g Columbus (Leaf/Whole) Hops		26.18	100%
40 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19 L	Strike	70 °C	64 °C	60 min
10 L	Sparge	80 °C	75 °C	20 min
Starting Mash Thickness: 3.13 L/kg Starting Grain Temp: 20 °C

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Hountalade, Gerde, Hautes-Pyrénées, France

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

336

Views

Brews

Public: Yup, Shared
Last Updated: 2024-03-23 15:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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