Wet and Heavy
173 calories
15.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Columbus10 g Columbus Hops |
|
Leaf/Whole |
15 |
Boil
|
60 min |
15.72 |
25% |
10 g |
Columbus10 g Columbus Hops |
|
Leaf/Whole |
15 |
Boil
|
15 min |
7.8 |
25% |
20 g |
Columbus20 g Columbus Hops |
|
Leaf/Whole |
15 |
Boil
|
2 min |
2.66 |
50% |
40 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
40 g |
Columbus (Leaf/Whole) 40 g Columbus (Leaf/Whole) Hops |
|
26.18 |
100% |
40 g
/ $ 0.00
|
Target Water Profile
Hountalade, Gerde, Hautes-Pyrénées, France
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
19 L |
|
Strike |
70 °C |
64 °C |
60 min |
10 L |
|
Sparge |
80 °C |
75 °C |
20 min |
Starting Mash Thickness:
3.13 L/kg
Starting Grain Temp:
20 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.1 L/kg
|
18.8 |
Mash volume with grains
|
22.8 |
Grain absorption losses
|
-6 |
Remaining sparge water volume (equipment estimates 17 L)
|
17 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 28.9 L)
|
28.9 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
23 |
Going into fermentor
|
23 |
Total:
|
35.8
|
Equipment Profile Used: |
System Default |
"Wet and Heavy" American Amber Ale beer recipe by https://www.clawhammersupply.com/blogs/moonshine-still-blog/rye-amber-ale-homebrew-recipe. All Grain, ABV 6.11%, IBU 26.18, SRM 11.23, Fermentables: (Pale 2-Row, Rye Malt, Munich - Light 10L, CaraMunich II, CaraMunich I, Special W) Hops: (Columbus)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-03-23 15:52 UTC