Wet and Heavy - Beer Recipe - Brewer's Friend

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Wet and Heavy

173 calories 15.1 g 330 ml
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.88 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: https://www.clawhammersupply.com/blogs/moonshine-still-blog/rye-amber-ale-homebrew-recipe
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Thursday March 14th 2024
1.057
1.010
6.1%
26.2
11.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Pale 2-Row4 kg Pale 2-Row 38 2.5 66.4%
1 kg Briess - Rye Malt1 kg Rye Malt 36.8 3.7 16.6%
0.40 kg Munich - Light 10L0.4 kg Munich - Light 10L 33 10 6.6%
0.40 kg German - CaraMunich II0.4 kg CaraMunich II 34 46 6.6%
0.12 kg German - CaraMunich I0.12 kg CaraMunich I 34 39 2%
0.10 kg Weyermann - Special W0.1 kg Special W 33.6 115 1.7%
6.02 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Leaf/Whole 15 Boil 60 min 15.72 25%
10 g Columbus10 g Columbus Hops Leaf/Whole 15 Boil 15 min 7.8 25%
20 g Columbus20 g Columbus Hops Leaf/Whole 15 Boil 2 min 2.66 50%
40 g / 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Hountalade, Gerde, Hautes-Pyrénées, France
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Strike 70 °C 64 °C 60 min
10 L Sparge 80 °C 75 °C 20 min
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 18.8
Mash volume with grains 22.8
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 17 L) 17
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 28.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Going into fermentor 23
Total: 35.8  
Equipment Profile Used: System Default
"Wet and Heavy" American Amber Ale beer recipe by https://www.clawhammersupply.com/blogs/moonshine-still-blog/rye-amber-ale-homebrew-recipe. All Grain, ABV 6.11%, IBU 26.18, SRM 11.23, Fermentables: (Pale 2-Row, Rye Malt, Munich - Light 10L, CaraMunich II, CaraMunich I, Special W) Hops: (Columbus)
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  • Last Updated: 2024-03-23 15:52 UTC