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Rye porter

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)

Created: Tuesday December 10th 2019

Original Gravity:

1.060

Final Gravity:

1.019

ABV (standard):

5.4%

IBU (tinseth):

0.0

SRM (morey):

32.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.46 lb	American - Pale 2-Row7.46 lb Pale 2-Row	37	1.8	50.5%
1.50 lb	American - Rye1.5 lb Rye	38	3.5	10.1%
0.75 lb	Flaked Rye0.75 lb Flaked Rye	36	2.8	5.1%
1.35 lb	American - Caramel / Crystal 60L1.35 lb Caramel / Crystal 60L	34	60	9.1%
1.21 lb	United Kingdom - Maris Otter Pale1.21 lb Maris Otter Pale	38	3.75	8.2%
1.11 lb	German - Chocolate Rye1.11 lb Chocolate Rye	31	240	7.5%
1.02 lb	American - Victory1.02 lb Victory	34	28	6.9%
0.38 lb	Belgian - Chocolate0.38 lb Chocolate	30	340	2.6%
14.78 lbs / $ 0.00

Yeast

White Labs - Dusseldorf Alt Yeast WLP036

Amount:	1 Each	Cost:
Attenuation (avg):	68.5%	Flocculation:	Medium
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 117 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

214

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Brews

Public: Yup, Shared
Last Updated: 2019-12-11 13:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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