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Rye porter

201 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created Tuesday December 10th 2019
1.060
1.019
5.4%
0.0
32.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.46 lb American - Pale 2-Row7.46 lb Pale 2-Row 37 1.8 50.5%
1.50 lb American - Rye1.5 lb Rye 38 3.5 10.1%
0.75 lb Flaked Rye0.75 lb Flaked Rye 36 2.8 5.1%
1.35 lb American - Caramel / Crystal 60L1.35 lb Caramel / Crystal 60L 34 60 9.1%
1.21 lb United Kingdom - Maris Otter Pale1.21 lb Maris Otter Pale 38 3.75 8.2%
1.11 lb German - Chocolate Rye1.11 lb Chocolate Rye 31 240 7.5%
1.02 lb American - Victory1.02 lb Victory 34 28 6.9%
0.38 lb Belgian - Chocolate0.38 lb Chocolate 30 340 2.6%
14.78 lbs / 0.00
 
Yeast
White Labs - Dusseldorf Alt Yeast WLP036
Amount:
1 Each
Cost:
Attenuation (avg):
68.5%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Rye porter" No Profile Selected beer recipe. All Grain, ABV 5.42%, IBU 0, SRM 32.28, Fermentables: (Pale 2-Row, Rye, Flaked Rye, Caramel / Crystal 60L, Maris Otter Pale, Chocolate Rye, Victory, Chocolate)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-11 13:33 UTC
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