NEIPA attempt #1 Beer Recipe | BIAB American IPA | Brewer's Friend
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NEIPA attempt #1

170 calories 15.5 g 12 oz
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5.6 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 53% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Monday January 8th 2018
1.052
1.010
5.4%
54.6
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 69.6%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 23.2%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 46 0.5 5.8%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 1.4%
8.62 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Whirlpool 1 min 7.49 12.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Whirlpool at 170 °F 0 min 7.49 12.5%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 170 °F 0 min 23.54 50%
1 oz Azacca1 oz Azacca Hops Pellet 15 Whirlpool at 170 °F 0 min 16.05 25%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 150 °F --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 9 30 145 106 29
4g gypsum
2g epsom
1.5g table salt
7g calcium chloride
Mash Chemistry and Brewing Water Calculator
 
Notes

Dry hop tbd @ high krausen and right before cold crash

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-01-08 04:27 UTC
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