| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 9 lb | Briess - Brewers Malt 2-Row |
$ 1.90 / lb $ 17.10 |
37 | 1.8 | 82.6% |
| 1 lb | American - Caramel / Crystal 20L | 35 | 20 | 9.2% | |
| 0.90 lb | Briess - Blackprinz Malt |
$ 2.50 / lb $ 2.25 |
25 | 500 | 8.3% |
| 10.90 lbs / $ 19.35 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.75 oz | BSG - Citra |
$ 2.84 / oz $ 2.13 |
Pellet | 12.6 | Boil | 60 min | 35.16 | 37.5% |
| 0.25 oz | BSG - Mosaic |
$ 2.13 / oz $ 0.53 |
Pellet | 10.6 | Boil | 30 min | 7.58 | 12.5% |
| 0.50 oz | BSG - Mosaic |
$ 2.13 / oz $ 1.07 |
Pellet | 10.6 | Boil | 15 min | 9.78 | 25% |
| 0.50 oz | BSG - Citra |
$ 2.84 / oz $ 1.42 |
Pellet | 12.6 | Dry Hop | 10 days | 25% | |
| 2 oz / $ 5.15 | ||||||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 3.41 gal | Strike | 167 °F | 152 °F | 60 min | |
|
Starting Mash Thickness:
1.25 qt/lb Starting Grain Temp: 60 °F |
|||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 3.75 |
| CO2 Level: 2.25 Volumes |
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |