|
American Pale Ale
|
American IPA
|
25 Litres |
16.05 |
4.285 |
6.41 |
16.28 |
8.07 °L
|
330 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 15 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2020 5:22 PM |
| Notes: |
|
|
IPA Comet
|
American IPA
|
18 Litres |
1.061 |
1.012 |
6.38 |
60.38 |
6.7 °L
|
330 |
1 |
|
|
|
| Boil
Size: 24.08 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: MapleSyrup |
Priming Amount: 100 |
Creation
Date: 11/6/2024 6:16 PM |
| Notes: |
|
|
7 Percent Heff
|
Weissbier
|
115 Litres |
1.065 |
1.016 |
6.43 |
0 |
4.35 °L
|
330 |
0 |
|
|
|
| Boil
Size: 130 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2023 7:19 PM |
| Notes: |
|
|
German Pils
|
German Pilsner (Pils)
|
19 Litres |
1.058 |
1.009 |
6.37 |
29.93 |
3.92 °L
|
330 |
0 |
|
|
|
| Boil
Size: 27.95 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: 0.63 bar |
Creation
Date: 8/11/2022 4:24 PM |
| Notes: |
|
|
Hazy Ipa
|
Specialty IPA: New England IPA
|
20 Litres |
1.066 |
1.017 |
6.5 |
70.41 |
5.12 °L
|
330 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2021 4:19 PM |
| Notes: |
|
|
Celebration Ale Clone SMASH
|
American IPA
|
10.2 Gallons |
1.062 |
1.012 |
6.49 |
39.71 |
6.34 °L
|
330 |
1 |
|
|
|
| Boil
Size: 7.79 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 12/27/2020 11:07 PM |
| Notes: |
|
|
Neipinha Da Massa
|
Specialty IPA: New England IPA
|
35 Litres |
1.061 |
1.012 |
6.53 |
58.43 |
6.14 °L
|
330 |
1 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2020 3:48 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
21 Litres |
1.065 |
1.016 |
6.4 |
15.16 |
7 °L
|
330 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2020 8:48 PM |
| Notes: |
|
|
American Pale Ale
|
American Pale Ale
|
22 Litres |
1.059 |
1.01 |
6.46 |
38.49 |
12.97 °L
|
330 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2020 3:31 PM |
| Notes: |
|
|
Pangaea Proxima Polar IPA
|
American IPA
|
5.5 Gallons |
1.061 |
1.011 |
6.51 |
54.45 |
5.74 °L
|
330 |
0 |
|
|
Author:
|
|
redkegbrewingco
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2020 8:46 PM |
| Notes: |
|
|
American IPA
|
American IPA
|
360 Litres |
1.065 |
1.016 |
6.5 |
50.47 |
6.71 °L
|
330 |
0 |
|
|
|
| Boil
Size: 335 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 80 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2018 11:14 AM |
| Notes: |
|
|
Pillow Talk
|
Specialty IPA: New England IPA
|
21 Litres |
1.067 |
1.017 |
6.49 |
42.53 |
6.93 °L
|
330 |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.127 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2020 10:09 AM |
| Notes: |
|
|
20200117-NEIPA
|
Specialty IPA: New England IPA
|
22 Litres |
1.063 |
1.014 |
6.52 |
6.73 |
6.21 °L
|
330 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2020 1:12 PM |
| Notes: |
|
|
Extra! Milk Stout
|
American Stout
|
5 Gallons |
1.068 |
1.018 |
6.5 |
31.7 |
42.54 °L
|
330 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 66 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2019 6:55 PM |
| Notes: |
|
|
Dubbel Worth The Trubble
|
Belgian Dubbel
|
6.5 Gallons |
1.063 |
1.014 |
6.38 |
21.47 |
13.54 °L
|
330 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 22.94 psi |
Creation
Date: 10/16/2019 1:45 AM |
Notes: Strike grains with 5.34 gallons of wter @ 168.1F
Mash at 155 for 60 minutes
Vorlauf and lauter 23.29 gallons in first running
Add 4.71 gallons of sparge water @168
Vorlauf and Lauter 4.71 gal in your second runnings
Combined runnings should be 8.0 gallons
|
|
|
Saison #1
|
Saison
|
21.5 Litres |
1.056 |
1.006 |
6.52 |
22.94 |
12.56 °L
|
330 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: BelgianCandySyrup |
Priming Amount: 80 |
Creation
Date: 10/4/2019 8:14 PM |
| Notes: |
|
|
Smash 1 Test
|
American Light Lager
|
5.5 Gallons |
1.065 |
1.016 |
6.43 |
0 |
4.1 °L
|
330 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2019 7:58 PM |
| Notes: |
|
|
Robust Porter V2
|
Robust Porter
|
25 Litres |
1.061 |
1.012 |
6.49 |
28.08 |
28.37 °L
|
330 |
0 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2018 10:33 AM |
| Notes: |
|
|
RIPA
|
Specialty IPA: Rye IPA
|
27 Litres |
14.426 |
2.496 |
6.42 |
65.04 |
4.38 °L
|
330 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 18.3 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2018 1:29 PM |
| Notes: |
|
|
8/4/2018 American Amber Ale
|
American Amber Ale
|
11 Gallons |
1.063 |
1.013 |
6.48 |
25.53 |
11.46 °L
|
330 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2018 1:18 AM |
| Notes: |
|
|
|
|