Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American Pale Ale	American IPA	25 Litres	16.05	4.285	6.41	16.28	8.07 °L	330	0
Author: Topperbear Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 15 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2020 5:22 PM Notes:
IPA Comet	American IPA	18 Litres	1.061	1.012	6.38	60.38	6.7 °L	330	1
Author: Renaud Lespérance Boil Size: 24.08 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: MapleSyrup Priming Amount: 100 Creation Date: 11/6/2024 6:16 PM Notes:
7 Percent Heff	Weissbier	115 Litres	1.065	1.016	6.43	0	4.35 °L	330	0
Author: Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2023 7:19 PM Notes:
German Pils	German Pilsner (Pils)	19 Litres	1.058	1.009	6.37	29.93	3.92 °L	330	0
Author: Drunk Skunk Boil Size: 27.95 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 8/11/2022 4:24 PM Notes:
Hazy Ipa	Specialty IPA: New England IPA	20 Litres	1.066	1.017	6.5	70.41	5.12 °L	330	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2021 4:19 PM Notes:
Celebration Ale Clone SMASH	American IPA	10.2 Gallons	1.062	1.012	6.49	39.71	6.34 °L	330	1
Author: Sundy Boil Size: 7.79 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 12/27/2020 11:07 PM Notes:
Neipinha Da Massa	Specialty IPA: New England IPA	35 Litres	1.061	1.012	6.53	58.43	6.14 °L	330	1
Author: Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2020 3:48 PM Notes:
Awesome Recipe	American IPA	21 Litres	1.065	1.016	6.4	15.16	7 °L	330	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2020 8:48 PM Notes:
American Pale Ale	American Pale Ale	22 Litres	1.059	1.01	6.46	38.49	12.97 °L	330	0
Author: RockBambi98 Boil Size: 26 Litres Boil Time: 75 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2020 3:31 PM Notes:
Pangaea Proxima Polar IPA	American IPA	5.5 Gallons	1.061	1.011	6.51	54.45	5.74 °L	330	0
Author: redkegbrewingco Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2020 8:46 PM Notes:
American IPA	American IPA	360 Litres	1.065	1.016	6.5	50.47	6.71 °L	330	0
Author: Jake_rosie1 Boil Size: 335 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 80 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2018 11:14 AM Notes:
Pillow Talk	Specialty IPA: New England IPA	21 Litres	1.067	1.017	6.49	42.53	6.93 °L	330	1
Author: Farrell Styers Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.127 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2020 10:09 AM Notes:
20200117-NEIPA	Specialty IPA: New England IPA	22 Litres	1.063	1.014	6.52	6.73	6.21 °L	330	0
Author: Team BSB 2018 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2020 1:12 PM Notes:
Extra! Milk Stout	American Stout	5 Gallons	1.068	1.018	6.5	31.7	42.54 °L	330	0
Author: Buckeye780 Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 66 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2019 6:55 PM Notes:
Dubbel Worth The Trubble	Belgian Dubbel	6.5 Gallons	1.063	1.014	6.38	21.47	13.54 °L	330	0
Author: Mark_C Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 10/16/2019 1:45 AM Notes: Strike grains with 5.34 gallons of wter @ 168.1F Mash at 155 for 60 minutes Vorlauf and lauter 23.29 gallons in first running Add 4.71 gallons of sparge water @168 Vorlauf and Lauter 4.71 gal in your second runnings Combined runnings should be 8.0 gallons
Saison #1	Saison	21.5 Litres	1.056	1.006	6.52	22.94	12.56 °L	330	0
Author: Marcell Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.105 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: BelgianCandySyrup Priming Amount: 80 Creation Date: 10/4/2019 8:14 PM Notes:
Smash 1 Test	American Light Lager	5.5 Gallons	1.065	1.016	6.43	0	4.1 °L	330	0
Author: utahpete Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2019 7:58 PM Notes:
Robust Porter V2	Robust Porter	25 Litres	1.061	1.012	6.49	28.08	28.37 °L	330	0
Author: Tatore Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2018 10:33 AM Notes:
RIPA	Specialty IPA: Rye IPA	27 Litres	14.426	2.496	6.42	65.04	4.38 °L	330	0
Author: neycho Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 18.3 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2018 1:29 PM Notes:
8/4/2018 American Amber Ale	American Amber Ale	11 Gallons	1.063	1.013	6.48	25.53	11.46 °L	330	0
Author: Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2018 1:18 AM Notes:
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