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Neipinha da massa

186 calories 17.1 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created Thursday October 15th 2020
1.061
1.012
6.5%
58.4
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg American - Pale Ale6.5 kg Pale Ale 37 3.5 68.4%
2 kg American - Vienna2 kg Vienna 35 4 21.1%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 10.5%
9.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Ekuanot35 g Ekuanot Hops Pellet 14.25 Boil 60 min 34.7 10%
30 g Northern Brewer30 g Northern Brewer Hops Pellet 7.8 Boil 30 min 12.51 8.6%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 30 min 11.23 8.6%
70 g Northern Brewer70 g Northern Brewer Hops Pellet 7.8 Dry Hop 3 days 20%
70 g Cascade70 g Cascade Hops Pellet 7 Dry Hop 3 days 20%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 14.3%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 3 days 14.3%
15 g Ekuanot15 g Ekuanot Hops Pellet 14.25 Dry Hop 3 days 4.3%
350 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 183 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Neipinha da massa" Specialty IPA: New England IPA beer recipe. All Grain, ABV 6.53%, IBU 58.43, SRM 6.14, Fermentables: (Pale Ale, Vienna, Flaked Oats) Hops: (Ekuanot, Northern Brewer, Cascade, Amarillo, Citra)
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-15 16:39 UTC
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