Neipinha da massa
186 calories
17.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
35 g |
Ekuanot35 g Ekuanot Hops |
|
Pellet |
14.25 |
Boil
|
60 min |
34.7 |
10% |
30 g |
Northern Brewer30 g Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
30 min |
12.51 |
8.6% |
30 g |
Cascade30 g Cascade Hops |
|
Pellet |
7 |
Boil
|
30 min |
11.23 |
8.6% |
70 g |
Northern Brewer70 g Northern Brewer Hops |
|
Pellet |
7.8 |
Dry Hop
|
3 days |
|
20% |
70 g |
Cascade70 g Cascade Hops |
|
Pellet |
7 |
Dry Hop
|
3 days |
|
20% |
50 g |
Amarillo50 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
3 days |
|
14.3% |
50 g |
Citra50 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
3 days |
|
14.3% |
15 g |
Ekuanot15 g Ekuanot Hops |
|
Pellet |
14.25 |
Dry Hop
|
3 days |
|
4.3% |
350 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
34.7 |
Mash volume with grains
|
40.9 |
Grain absorption losses
|
-9.5 |
Remaining sparge water volume (equipment estimates 16.9 L)
|
20.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 41.2 L)
|
45 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume (equipment estimates 35 L)
|
40 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 40 L)
|
35 |
Total:
|
55.4
|
Equipment Profile Used: |
System Default |
"Neipinha da massa" Specialty IPA: New England IPA beer recipe by Brewer #337547. All Grain, ABV 6.53%, IBU 58.43, SRM 6.14, Fermentables: (Pale Ale, Vienna, Flaked Oats) Hops: (Ekuanot, Northern Brewer, Cascade, Amarillo, Citra)
Last Updated and Sharing
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- Last Updated: 2020-10-15 16:39 UTC