|
Blackberry Wine
|
No Profile Selected |
4.5 Litres |
1.092 |
1.005 |
11.37 |
0 |
0 °L
|
330 |
1 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2020 10:22 AM |
| Notes: |
|
|
Three Legged Rabbit
|
Belgian Tripel
|
1 Gallons |
1.092 |
1.02 |
9.44 |
25.45 |
6.32 °L
|
330 |
0 |
|
|
|
| Boil
Size: 1.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2025 6:05 PM |
| Notes: |
|
|
Smoothie Sour Base #1
|
Berliner Weisse
|
22 Litres |
23.931 |
5.226 |
10.52 |
0 |
6.22 °L
|
330 |
0 |
|
|
|
| Boil
Size: 27.02 Litres |
Boil Time: 60 |
Boil Gravity: 17 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2022 7:53 PM |
| Notes: |
|
|
Ambrosia 3
|
Russian Imperial Stout
|
20 Litres |
1.134 |
1.066 |
10.85 |
44.31 |
50 °L
|
330 |
0 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 150 |
Boil Gravity: 1.105 |
Efficiency: 50 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 27 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2021 6:01 AM |
| Notes: 2021-05-30: Version med kokos, kakao, ek, bourbon, vanilj och möjligen kaffe och banan |
|
|
Quad
|
No Profile Selected |
5 Gallons |
1.109 |
1.023 |
11.29 |
33.89 |
18.06 °L
|
330 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/30/2021 5:27 PM |
| Notes: |
|
|
Oat Wine
|
Wheatwine
|
5 Gallons |
1.096 |
1.021 |
9.87 |
49.7 |
6.94 °L
|
330 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2020 8:56 PM |
| Notes: |
|
|
Tipa Neipa
|
Specialty IPA: New England IPA
|
1.5 Gallons |
1.103 |
1.022 |
10.54 |
64.82 |
7.5 °L
|
330 |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2020 12:11 AM |
| Notes: |
|
|
The OG IMP Stout
|
No Profile Selected |
5.6 Gallons |
1.106 |
1.023 |
10.95 |
50.94 |
50 °L
|
330 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.074 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/11/2020 8:58 PM |
| Notes: |
|
|
Hot Chocolate Milk Stout
|
American Porter
|
4.5 Gallons |
1.097 |
1.025 |
9.46 |
17.18 |
31.1 °L
|
330 |
0 |
|
|
|
| Boil
Size: 5.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2020 7:49 PM |
| Notes: |
|
|
Kama Lutra
|
Doppelbock
|
5 Gallons |
1.099 |
1.022 |
10.17 |
33.48 |
21.46 °L
|
330 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2020 5:48 PM |
| Notes: |
|
|
Dreadnaught
|
Russian Imperial Stout
|
10 Gallons |
1.086 |
1.013 |
9.63 |
71.69 |
40.09 °L
|
330 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2017 2:44 AM |
| Notes: |
|
|
Golden Falcon
|
Belgian Tripel
|
23 Litres |
1.093 |
1.016 |
10.14 |
0 |
5.28 °L
|
330 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.075 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2020 7:49 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.101 |
1.024 |
10.08 |
0 |
22.28 °L
|
330 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 64 |
Mash Thickness: 1.24 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2020 6:27 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
2000 Litres |
1.08 |
1 |
10.55 |
0 |
10.95 °L
|
330 |
0 |
|
|
|
| Boil
Size: 4000 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 95 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2020 3:46 PM |
| Notes: |
|
|
Cougar Stout (YE)
|
Imperial Stout
|
6 Gallons |
1.099 |
1.016 |
10.93 |
27.54 |
50 °L
|
330 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2020 7:21 PM |
| Notes: |
|
|
DEMON STAR
|
Russian Imperial Stout
|
5 Gallons |
1.096 |
1.019 |
10.18 |
65.4 |
36.58 °L
|
330 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2019 12:02 AM |
| Notes: |
|
|
Imperial Stout For 8MB
|
Russian Imperial Stout
|
11 Gallons |
1.098 |
1.024 |
9.62 |
94.03 |
50 °L
|
330 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/5/2019 9:36 PM |
| Notes: |
|
|
Awesome Recipe
|
Dunkles Bock
|
20.8 Litres |
1.082 |
1.006 |
9.99 |
48.17 |
17.86 °L
|
330 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2019 3:01 PM |
| Notes: |
|
|
Unicorn Of The Sea
|
Imperial Stout
|
1.25 Gallons |
1.104 |
1.025 |
10.42 |
57.03 |
50 °L
|
330 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2018 2:54 AM |
| Notes: |
|
|
9Z Minute IPA
|
American IPA
|
5 Gallons |
1.091 |
1.015 |
9.91 |
59.52 |
18.49 °L
|
330 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2018 9:25 PM |
| Notes: |
|
|
|
|