Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
3rd Time Lucky	American Pale Ale	25 Litres	1.041	1.007	4.49	41.08	3.87 °L	320	1
Author: AsibBounder Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 115.1 g Creation Date: 8/27/2020 8:52 AM Notes:
Low ABV Stout(walkabout Stout)	Dry Stout	76 Gallons	10.993	2.645	4.48	34.62	32.26 °L	320	1
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 10.5 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2025 4:21 PM Notes:
Austin's Kolsch	Kölsch	17 Gallons	1.045	1.011	4.47	25.61	4.59 °L	320	0
Author: Celeron Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2023 11:20 PM Notes:
LofHen - Irish Red Ale - Start Brew	Irish Red Ale	360 Litres	1.045	1.01	4.52	23.79	13.72 °L	320	0
Author: Vpzim Boil Size: 450 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 90 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2022 1:48 PM Notes: -Arriar malte 40º -Rampa 52º - 10min -sacarificação 66º - 45min -mash out - 78º - 5min
Horses Ass Ale 5G	No Profile Selected	5 Gallons	1.043	1.008	4.52	2.46	4.05 °L	320	0
Author: Thebeernicorn Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.213 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2022 5:05 PM Notes: 2 cups of honey Golden crown lager
Receta Session IPA	No Profile Selected	50 Litres	1.042	1.008	4.49	41.57	7.85 °L	320	0
Author: Boil Size: 62 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 350 Creation Date: 11/22/2021 9:59 PM Notes:
Kolsch1	German Pilsner (Pils)	35 Gallons	1.046	1.011	4.52	19.63	2.9 °L	320	0
Author: NDBC18 Boil Size: 38 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2021 2:24 AM Notes:
MBR 110	No Profile Selected	315 Gallons	11.25	2.893	4.45	0	2.71 °L	320	0
Author: lostcook Boil Size: 341 Gallons Boil Time: 70 Boil Gravity: 10.4 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2021 6:59 PM Notes:
K-O-O-L	Kölsch	18 Litres	1.045	1.01	4.5	24.29	3 °L	320	1
Author: JohnV13 Boil Size: 22 Litres Boil Time: 75 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2020 6:14 PM Notes:
F.UP Grain Order Ale	No Profile Selected	23 Litres	1.041	1.007	4.39	25.86	6.03 °L	320	0
Author: Mangrove jak Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2020 1:10 PM Notes:
Paragon Proprietor	Best Bitter	23 Litres	1.043	1.01	4.41	41.57	4.3 °L	320	0
Author: julianz Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2018 8:00 PM Notes: A SMaSH version of Timothy Taylor Landlord. During the boil, pull 4L out and boil separately, reducing it to 2L and pouring it back to get the right colour. This reduces 25L of 1.039 wort to 23L of 1.042 and 4.3% ABV. Bottle conditioned.
Coffee Porter	Brown Porter	23 Litres	1.04	1.007	4.39	25.42	37.8 °L	320	0
Author: KeefieG Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 95.5 g Creation Date: 7/18/2020 2:49 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.045	1.011	4.45	0	4.91 °L	320	0
Author: Romario Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2020 5:32 PM Notes:
Stout Bathroom	American Stout	5 Litres	1.046	1.011	4.5	38.83	37.4 °L	320	0
Author: Marcos Bertotti Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2020 9:17 AM Notes:
Paesants' Revolt Oatmeal Stout	Oatmeal Stout	19 Litres	1.042	1.008	4.42	41.85	30.65 °L	320	0
Author: mRoE Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 76.2 g Creation Date: 10/19/2019 7:55 AM Notes: mash-in 67° 45m alpha 72° 15m mash-out 78° 15 calcolare l'acqua al momento nessuna filtrazione eccetto imbottigliamento per separazione luppoli a fine fase tumultuosa scendere temp a 16 ferm tra 19-18 gradi abv dopo rifermentazione 4.6%
6/22/19	Irish Red Ale	5.5 Gallons	1.044	1.01	4.42	24.38	11.45 °L	320	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2019 2:31 PM Notes:
SNPA 40l	American Pale Ale	40 Litres	1.045	1.011	4.47	29.33	4.19 °L	320	0
Author: Landulum Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2019 8:31 AM Notes:
Sweet Stout	Sweet Stout	21 Litres	1.046	1.012	4.51	21.68	42.5 °L	320	0
Author: Meerkat Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 17.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2019 2:52 PM Notes:
EUREKA STREET 4.0	Irish Stout	19 Litres	1.055	1.021	4.49	43.34	37.99 °L	320	0
Author: SirLorenz Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 81 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2019 1:47 PM Notes: -STARTER 1LT/103 GR DME MFG 3.12.2018
Long Rifle	British Brown Ale	64 Gallons	1.046	1.012	4.48	24.92	22.98 °L	320	0
Author: Boil Size: 69 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2018 5:11 PM Notes:
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