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Smoothie Sour Base #1

311 calories 28.7 g 330 ml
Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27.02 liters
Pre Boil Gravity: 17.0 °P (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 311 calories (Per 330ml)
Carbs: 28.7 g (Per 330ml)
Created Tuesday May 24th 2022
23.9 °P
5.2 °P
10.5%
0.0
6.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.88 kg Pale 2-Row5.88 kg Pale 2-Row 37 1.8 47%
1.50 kg German - Wheat Malt1.5 kg Wheat Malt 37 2 12%
0.88 kg German - CaraFoam0.88 kg CaraFoam 37 1.8 7%
0.52 kg German - Acidulated Malt0.52 kg Acidulated Malt 27 3.4 3%
1.69 kg Rolled Oats1.69 kg Rolled Oats 33 2.2 12%
0.96 kg Corn Sugar - Dextrose0.96 kg Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 19%
11.43 kg / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
22.84 L Infusion 67 °C 60 min
Sparge -- --
Starting Mash Thickness: 2 L/kg
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Wasserprofil
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Smoothie Sour Base #1" Berliner Weisse beer recipe. All Grain, ABV 10.52%, IBU 0, SRM 6.22, Fermentables: (Pale 2-Row, Wheat Malt, CaraFoam, Acidulated Malt, Rolled Oats, Corn Sugar - Dextrose)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-05-24 21:20 UTC
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