| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5.88 kg | Pale 2-Row | 37 | 1.8 | 47% | |
| 1.50 kg | German - Wheat Malt | 37 | 2 | 12% | |
| 0.88 kg | German - CaraFoam | 37 | 1.8 | 7% | |
| 0.52 kg | German - Acidulated Malt | 27 | 3.4 | 3% | |
| 1.69 kg | Rolled Oats | 33 | 2.2 | 12% | |
| 0.96 kg | Corn Sugar - Dextrose - (late boil kettle addition) | 42 | 0.5 | 19% | |
| 11.43 kg / $ 0.00 | |||||
| Amount | Description | Type | Temp | Time |
|---|---|---|---|---|
| 22.84 L | Infusion | 67 °C | 60 min | |
| Sparge | -- | -- | ||
| Starting Mash Thickness: 2 L/kg | ||||
| CO2 Level: 1.9 Volumes |
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
Recipe Tools ▼
Brew!
