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ambrosia 3

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 150 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.5 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.105 (recipe based estimate)
Post Boil Gravity: 1.134 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 434 calories (Per 330ml)
Carbs: 65.9 g (Per 330ml)

Created: Wednesday June 16th 2021

Original Gravity:

1.134

Final Gravity:

1.066

ABV (alternate):

10.9%

IBU (tinseth):

44.3

EBC (ebcmorey):

98.5

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
10 kg	Viking - Pilsner Malt10 kg Pilsner Malt	37	3.57	64.5%
900 g	Crisp Malting - Pale Chocolate900 g Pale Chocolate	32.7	585.59	5.8%
300 g	Thomas Fawcett - Black Malt300 g Black Malt	32	1452.87	1.9%
300 g	German - CaraRye300 g CaraRye	34	177.3	1.9%
1 kg	Dry Malt Extract - Extra Light1 kg Dry Malt Extract - Extra Light	42	5.17	6.5%
900 g	Maltodextrin900 g Maltodextrin	39		5.8%
400 g	United Kingdom - Roasted Barley400 g Roasted Barley	29	1466.21	2.6%
300 g	Weyermann - Carafa Special Type III300 g Carafa Special Type III	29.9	1399.5	1.9%
300 g	Weyermann - Carafa Special Type 1 300 g Carafa Special Type 1	29.9	905.81	1.9%
500 g	German - Melanoidin500 g Melanoidin	37	65.22	3.2%
400 g	German - CaraMunich I400 g CaraMunich I	34	102.58	2.6%
200 g	German - CaraAroma200 g CaraAroma	34	345.42	1.3%
15,500 g / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Yakima Valley Hops - AU Vic Secret30 g AU Vic Secret Hops		Pellet	17.4	Boil	150 min	44.31	100%
30 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	Yakima Valley Hops - AU Vic Secret (Pellet) 30 g AU Vic Secret (Pellet) Hops		44.31	100%
30 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25.4 L		Infusion	77 °C	64 °C	60 min
Starting Mash Thickness: 2 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
2 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - A44 Kveiking

Amount:	1 Each	Cost:
Attenuation (custom):	55%	Flocculation:	Low
Optimum Temp:	24 - 36 °C	Starter:	Yes
Fermentation Temp:	27 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 620 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Hemma-vatten

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
117.7	4	13	131.9	88.9	0.5
Mash Chemistry and Brewing Water Calculator

Notes

2021-05-30: Version med kokos, kakao, ek, bourbon, vanilj och möjligen kaffe och banan

Last Updated and Sharing

160

Views

Brews

Public: Yup, Shared
Last Updated: 2021-08-07 20:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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