ambrosia 3 - Beer Recipe - Brewer's Friend

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ambrosia 3

434 calories 65.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 150 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.5 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.105 (recipe based estimate)
Post Boil Gravity: 1.134 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 434 calories (Per 330ml)
Carbs: 65.9 g (Per 330ml)
Created: Wednesday June 16th 2021
1.134
1.066
10.9%
44.3
98.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
10 kg Viking - Pilsner Malt10 kg Pilsner Malt 37 3.57 64.5%
900 g Crisp Malting - Pale Chocolate900 g Pale Chocolate 32.7 585.59 5.8%
300 g Thomas Fawcett - Black Malt300 g Black Malt 32 1452.87 1.9%
300 g German - CaraRye300 g CaraRye 34 177.3 1.9%
1 kg Dry Malt Extract - Extra Light1 kg Dry Malt Extract - Extra Light 42 5.17 6.5%
900 g Maltodextrin900 g Maltodextrin 39 5.8%
400 g United Kingdom - Roasted Barley400 g Roasted Barley 29 1466.21 2.6%
300 g Weyermann - Carafa Special Type III300 g Carafa Special Type III 29.9 1399.5 1.9%
300 g Weyermann - Carafa Special Type 1 300 g Carafa Special Type 1 29.9 905.81 1.9%
500 g German - Melanoidin500 g Melanoidin 37 65.22 3.2%
400 g German - CaraMunich I400 g CaraMunich I 34 102.58 2.6%
200 g German - CaraAroma200 g CaraAroma 34 345.42 1.3%
15,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Yakima Valley Hops - AU Vic Secret30 g AU Vic Secret Hops Pellet 17.4 Boil 150 min 44.31 100%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A44 Kveiking
Amount:
1 Each
Cost:
Attenuation (custom):
55%
Flocculation:
Low
Optimum Temp:
24 - 36 °C
Starter:
Yes
Fermentation Temp:
27 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 620 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Hemma-vatten
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
117.7 4 13 131.9 88.9 0.5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.4 L Infusion 77 °C 64 °C 60 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 27.2
Mash volume with grains 36.2
Grain absorption losses -13.6
Remaining sparge water volume (equipment estimates 20.4 L) 11.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.3
Pre boil volume (equipment estimates 34.4 L) 25.5
Boil off losses -14.3
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 38.7  
Equipment Profile Used: System Default
 
Notes

2021-05-30: Version med kokos, kakao, ek, bourbon, vanilj och möjligen kaffe och banan

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  • Public: Yup, Shared
  • Last Updated: 2021-08-07 20:56 UTC