|
Overnight Oatmeal
|
Oatmeal Stout
|
44 Litres |
1.046 |
1.012 |
4.53 |
24.33 |
36.19 °L
|
320 |
2 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2021 11:27 PM |
| Notes: |
|
|
Chilli
|
International Pale Lager
|
33 Litres |
1.046 |
1.012 |
4.57 |
20.36 |
6.87 °L
|
320 |
0 |
|
|
|
| Boil
Size: 38.84 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2023 9:57 AM |
| Notes: |
|
|
ZN BRITHISH GOLDEN ALE
|
British Golden Ale
|
15 Litres |
1.045 |
1.01 |
4.6 |
29.94 |
9.07 °L
|
320 |
0 |
|
|
|
| Boil
Size: 20.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2023 11:01 PM |
| Notes: |
|
|
80 Shilling Export
|
Scottish Export
|
1 Gallons |
1.045 |
1.011 |
4.55 |
20.23 |
16.49 °L
|
320 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2023 3:11 PM |
| Notes: |
|
|
LofHen - Irish Red Ale - Start Brew
|
Irish Red Ale
|
360 Litres |
1.045 |
1.01 |
4.52 |
23.79 |
13.72 °L
|
320 |
0 |
|
|
|
| Boil
Size: 450 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 90 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2022 1:48 PM |
Notes: -Arriar malte 40º
-Rampa 52º - 10min
-sacarificação 66º - 45min
-mash out - 78º - 5min |
|
|
Cesar Y Mafe
|
Best Bitter
|
35 Litres |
1.046 |
1.011 |
4.59 |
27.56 |
8.01 °L
|
320 |
2 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 24.4 g |
Creation
Date: 6/8/2022 11:36 PM |
| Notes: |
|
|
Summer Pale 1
|
British Golden Ale
|
21 Litres |
1.043 |
1.009 |
4.53 |
26.37 |
5.14 °L
|
320 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/14/2022 12:00 PM |
| Notes: |
|
|
Horses Ass Ale 5G
|
No Profile Selected |
5 Gallons |
1.043 |
1.008 |
4.52 |
2.46 |
4.05 °L
|
320 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.213 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2022 5:05 PM |
Notes: 2 cups of honey
Golden crown lager |
|
|
New IPA
|
No Profile Selected |
6 Litres |
1.046 |
1.012 |
4.53 |
76.36 |
6.83 °L
|
320 |
1 |
|
|
|
| Boil
Size: 7.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/7/2021 5:18 PM |
| Notes: |
|
|
Kolsch1
|
German Pilsner (Pils)
|
35 Gallons |
1.046 |
1.011 |
4.52 |
19.63 |
2.9 °L
|
320 |
0 |
|
|
|
| Boil
Size: 38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2021 2:24 AM |
| Notes: |
|
|
Hearts On Fire Red (HOF)
|
Irish Red Ale
|
5.5 Gallons |
1.048 |
1.013 |
4.61 |
36.4 |
23.35 °L
|
320 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2018 2:35 AM |
| Notes: |
|
|
2021 BosWien Lager
|
Vienna Lager
|
27 Litres |
11.667 |
3.003 |
4.62 |
23.14 |
9.13 °L
|
320 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 10.5 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2021 6:38 PM |
| Notes: |
|
|
Light Lager
|
Light American Lager
|
41 Litres |
1.046 |
1.012 |
4.57 |
0 |
3.35 °L
|
320 |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2021 1:23 AM |
| Notes: |
|
|
Hey Up #2
|
Irish Stout
|
5.5 Gallons |
1.046 |
1.011 |
4.59 |
43.21 |
37.45 °L
|
320 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2020 3:13 AM |
| Notes: |
|
|
Coffee Pale Ale
|
American Pale Ale
|
5.2 Gallons |
1.046 |
1.011 |
4.56 |
21.15 |
5.75 °L
|
320 |
0 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2020 7:01 PM |
| Notes: 24L preboil volume. (2L boiled water added post mash to get to volume) |
|
|
Apoc D Pale
|
Specialty IPA: New England IPA
|
18.5 Litres |
1.048 |
1.013 |
4.56 |
7.63 |
4.62 °L
|
320 |
0 |
|
|
|
| Boil
Size: 21.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2020 1:09 PM |
| Notes: |
|
|
Blonde V3
|
Blonde Ale
|
5.5 Gallons |
1.046 |
1.011 |
4.59 |
17.69 |
5.13 °L
|
320 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2019 3:53 AM |
| Notes: |
|
|
TS - Session NEIPA
|
Specialty IPA: New England IPA
|
1450 Litres |
1.048 |
1.013 |
4.57 |
18.66 |
3.38 °L
|
320 |
0 |
|
|
|
| Boil
Size: 1550 Litres |
Boil Time: 70 |
Boil Gravity: 1.045 |
Efficiency: 86 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2019 11:04 PM |
| Notes: |
|
|
Sweet Stout
|
Sweet Stout
|
21 Litres |
1.046 |
1.012 |
4.51 |
21.68 |
42.5 °L
|
320 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 17.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2019 2:52 PM |
| Notes: |
|
|
Witbier
|
American Light Lager
|
5.5 Gallons |
1.046 |
1.012 |
4.54 |
0 |
3.6 °L
|
320 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2018 6:53 PM |
| Notes: |
|
|
|
|