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Bourbon 1

Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 9.1 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 60% (ending kettle)
Calories: 351 calories (Per 12oz)
Carbs: 29.6 g (Per 12oz)

Created: Friday May 8th 2020

Original Gravity:

1.106

Final Gravity:

1.018

ABV (standard):

11.4%

IBU (tinseth):

81.8

SRM (morey):

50.0

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	United Kingdom - Maris Otter Pale20 lb Maris Otter Pale	38	3.75	69.6%
3 lb	Munich - Light 10L3 lb Munich - Light 10L	33	10	10.4%
1.50 lb	Briess - Rye Malt1.5 lb Rye Malt	36.8	3.7	5.2%
1.25 lb	United Kingdom - Chocolate1.25 lb Chocolate	34	425	4.3%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	3.5%
0.50 lb	American - Caramel / Crystal 150L0.5 lb Caramel / Crystal 150L	33	150	1.7%
0.50 lb	United Kingdom - Roasted Barley0.5 lb Roasted Barley	29	550	1.7%
1 lb	Bestmalz - US - Bestmalz - BEST Special X1 lb US - Bestmalz - BEST Special X	34.7	132.5	3.5%
28.75 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2.20 oz	CTZ2.2 oz CTZ Hops		Pellet	14	Boil	60 min	81.81	100%
2.20 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.20 oz	CTZ (Pellet) 2.1999999949677 oz CTZ (Pellet) Hops		81.81	100%
2.20 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.2 gal		Strike	156 °F	146 °F	75 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 68 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 199 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

St. John's Newfoundland Tap

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

206

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Brews

Public: Yup, Shared
Last Updated: 2021-09-16 22:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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