Bourbon 1 - Beer Recipe - Brewer's Friend

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Bourbon 1

351 calories 29.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 9.1 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 60% (ending kettle)
Calories: 351 calories (Per 12oz)
Carbs: 29.6 g (Per 12oz)
Created: Friday May 8th 2020
1.106
1.018
11.4%
81.8
50.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb United Kingdom - Maris Otter Pale20 lb Maris Otter Pale 38 3.75 69.6%
3 lb Munich - Light 10L3 lb Munich - Light 10L 33 10 10.4%
1.50 lb Briess - Rye Malt1.5 lb Rye Malt 36.8 3.7 5.2%
1.25 lb United Kingdom - Chocolate1.25 lb Chocolate 34 425 4.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 3.5%
0.50 lb American - Caramel / Crystal 150L0.5 lb Caramel / Crystal 150L 33 150 1.7%
0.50 lb United Kingdom - Roasted Barley0.5 lb Roasted Barley 29 550 1.7%
1 lb Bestmalz - US - Bestmalz - BEST Special X1 lb US - Bestmalz - BEST Special X 34.7 132.5 3.5%
28.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.20 oz CTZ2.2 oz CTZ Hops Pellet 14 Boil 60 min 81.81 100%
2.20 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 199 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
St. John's Newfoundland Tap
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.2 gal Strike 156 °F 146 °F 75 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.08 gal (52.33 qt). Suggest reducing initial water volume to 9.7 gal (38.8 qt) and adding 1.08 gal (4.33 qt) sparge/top-off. 10.78 43.1  
Strike water volume at mash thickness of 1.5 qt/lb 10.78 43.1  
Mash volume with grains 13.08 52.3  
Grain absorption losses -3.59 -14.4  
Remaining sparge water volume 2.16 8.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.33 g | 33.3 qt) 9.1 36.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 6.77 g | 27.1 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 12.94 51.8
Equipment Profile Used: System Default
"Bourbon 1" Imperial Stout beer recipe by electromullet. All Grain, ABV 11.44%, IBU 81.81, SRM 50, Fermentables: (Maris Otter Pale, Munich - Light 10L, Rye Malt, Chocolate, Flaked Oats, Caramel / Crystal 150L, Roasted Barley, US - Bestmalz - BEST Special X) Hops: (CTZ)
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  • Last Updated: 2021-09-16 22:56 UTC