Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 oz |
Styrian Goldings5 oz Styrian Goldings Hops |
|
Pellet |
3 |
Boil
|
20 min |
30.38 |
62.5% |
|
3 oz |
Styrian Goldings3 oz Styrian Goldings Hops |
|
Pellet |
3 |
Whirlpool at 170 °F
|
0 min |
3.51 |
37.5% |
|
8 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
8 oz |
Styrian Goldings (Pellet) 7.9999999817006 oz Styrian Goldings (Pellet) Hops |
|
33.89 |
100% |
|
8 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
9.09 gal |
|
Strike |
164 °F |
152 °F |
60 min |
|
1.7 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 g |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Mash |
1 hr. |
|
3 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
8.40 g |
Citric acid
|
|
Water Agt |
Mash |
1 hr. |
|
0.70 g |
Citric acid
|
|
Water Agt |
Sparge |
1 hr. |
Target Water Profile
Austin, TX, USA Q4 2018
"Quad" No Profile Selected beer recipe by 4ND2E5. All Grain, ABV 11.29%, IBU 33.89, SRM 18.06, Fermentables: (Pilsner, Extra Pale Premium Pilsner Malt, Crystal Rye, Munich - Light 10L, Northwest Pale Ale Malt) Hops: (Styrian Goldings) Other: (Calcium Chloride (anhydrous), Gypsum, Citric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-30 17:31 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
