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20200117-NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.244 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 193 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)

Created: Wednesday January 15th 2020

Original Gravity:

1.063

Final Gravity:

1.014

ABV (standard):

6.5%

IBU (tinseth):

6.7

SRM (morey):

6.2

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.80 kg	American - Pale 2-Row2.8 kg Pale 2-Row	37	1.8	43.1%
2.20 kg	American - Wheat2.2 kg Wheat	38	1.8	33.8%
0.50 kg	American - Caramel / Crystal 20L0.5 kg Caramel / Crystal 20L	35	20	7.7%
0.50 kg	Flaked Wheat0.5 kg Flaked Wheat	34	2	7.7%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	7.7%
6.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Mosaic14 g Mosaic Hops	Pellet	12.5	Whirlpool at 80 °C	0 min	2.23	5.6%
14 g	Galaxy14 g Galaxy Hops	Pellet	14.25	Whirlpool at 80 °C	0 min	2.54	5.6%
14 g	Citra14 g Citra Hops	Pellet	11	Whirlpool at 80 °C	0 min	1.96	5.6%
14 g	Mosaic14 g Mosaic Hops	Pellet	12.5	Whirlpool at 60 °C	0 min		5.6%
14 g	Galaxy14 g Galaxy Hops	Pellet	14.25	Whirlpool at 60 °C	0 min		5.6%
14 g	Citra14 g Citra Hops	Pellet	11	Whirlpool at 60 °C	0 min		5.6%
28 g	Mosaic28 g Mosaic Hops	Pellet	12.5	Dry Hop	10 days		11.1%
28 g	Galaxy28 g Galaxy Hops	Pellet	14.25	Dry Hop	10 days		11.1%
28 g	Citra28 g Citra Hops	Pellet	11	Dry Hop	10 days		11.1%
28 g	Mosaic28 g Mosaic Hops	Pellet	12.5	Dry Hop	14 days		11.1%
28 g	Galaxy28 g Galaxy Hops	Pellet	14.25	Dry Hop	14 days		11.1%
28 g	Citra28 g Citra Hops	Pellet	11	Dry Hop	14 days		11.1%
252 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
84 g	Mosaic (Pellet) 84 g Mosaic (Pellet) Hops	2.23	33.4%
84 g	Galaxy (Pellet) 84 g Galaxy (Pellet) Hops	2.54	33.4%
84 g	Citra (Pellet) 84 g Citra (Pellet) Hops	1.96	33.4%
252 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Gypsum		Water Agt	Mash	--
10 g	Calcium Chloride (anhydrous)		Water Agt	Mash	--

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

korea arisu

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

202

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Brews

Public: Yup, Shared
Last Updated: 2020-03-02 11:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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