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Helles for leather

Method: BIAB
Style: Munich Helles
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Pirate Pete
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)

Created: Monday December 28th 2020

Original Gravity:

1.053

Final Gravity:

1.010

ABV (standard):

5.6%

IBU (tinseth):

30.1

SRM (morey):

4.9

Mash pH

n/a

Cost $

6.50

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	Bestmalz - BEST Pale ale5 kg BEST Pale ale		38.1	2.81	100%
5 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Motueka (7 AA)20 g Motueka (7 AA) Hops	$ 0.10 / g $ 2.00	Pellet	7	Boil at 100 °C	45 min	16.81	30.8%
15 g	Motueka (7 AA)15 g Motueka (7 AA) Hops	$ 0.10 / g $ 1.50	Pellet	7	Boil at 100 °C	20 min	8.32	23.1%
15 g	Motueka (7 AA)15 g Motueka (7 AA) Hops	$ 0.10 / g $ 1.50	Pellet	7	Boil	10 min	4.98	23.1%
15 g	Motueka (7 AA)15 g Motueka (7 AA) Hops	$ 0.10 / g $ 1.50	Pellet	7	Dry Hop	7 days		23.1%
65 g / $ 6.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
65 g	Motueka (7 AA) (Pellet) 65 g Motueka (7 AA) (Pellet) Hops	$ 0.10 / g $ 6.50	30.11	100.1%
65 g / $ 6.50

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Batch Sparge	68 °C	68 °C	60 min

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Pricing is in $AUD

Last Updated and Sharing

269

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Brews

Public: Yup, Shared
Last Updated: 2021-06-06 03:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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