| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5 kg | Bestmalz - BEST Pale ale | 38.1 | 2.81 | 100% | |
| 5 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 20 g | Motueka (7 AA) |
$ 0.10 / g $ 2.00 |
Pellet | 7 | Boil at 100 °C | 45 min | 16.81 | 30.8% |
| 15 g | Motueka (7 AA) |
$ 0.10 / g $ 1.50 |
Pellet | 7 | Boil at 100 °C | 20 min | 8.32 | 23.1% |
| 15 g | Motueka (7 AA) |
$ 0.10 / g $ 1.50 |
Pellet | 7 | Boil | 10 min | 4.98 | 23.1% |
| 15 g | Motueka (7 AA) |
$ 0.10 / g $ 1.50 |
Pellet | 7 | Dry Hop | 7 days | 23.1% | |
| 65 g / $ 6.50 | ||||||||
| Fermentis - Saflager - German Lager Yeast S-23 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| CO2 Level: 2.47 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 20 L | Batch Sparge | 68 °C | 68 °C | 60 min |
| Water | Liters |
|---|---|
| Strike water volume (equipment estimates 32.9 L) | 32.9 |
| Mash volume with grains (equipment estimates 36.2 L) | 36.2 |
| Grain absorption losses | -5 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 27 L) | 27 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.3 |
| Post boil Volume | 21 |
| Volume into fermentor | 21 |
| Total: | 32.9 |
| Equipment Profile Used: | System Default |