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GOLDEN ALE

Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 41.65 liters
Post Boil Size: 35.64 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: piedra blanca
Calories: 207 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)

Created: Tuesday August 11th 2020

Original Gravity:

1.062

Final Gravity:

1.019

ABV (standard):

5.7%

IBU (tinseth):

26.4

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.90 kg	Briess - Pilsen Malt 2-Row8.9 kg Pilsen Malt 2-Row	37	1.2	87.6%
1.01 kg	Simpsons - Vienna1.01 kg Vienna	36	3.5	9.9%
250 g	American - Caramel / Crystal 60L250 g Caramel / Crystal 60L	34	60	2.5%
10.16 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Magnum15 g Magnum Hops	Lupulin Pellet	15	Boil	30 min	12.16	25%
25 g	Centennial25 g Centennial Hops	Lupulin Pellet	10	Aroma	20 min	10.64	41.7%
20 g	Cascade20 g Cascade Hops	Lupulin Pellet	7	Aroma	10 min	3.57	33.3%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Magnum (Lupulin Pellet) 15 g Magnum (Lupulin Pellet) Hops	12.16	25%
25 g	Centennial (Lupulin Pellet) 25 g Centennial (Lupulin Pellet) Hops	10.64	41.7%
20 g	Cascade (Lupulin Pellet) 20 g Cascade (Lupulin Pellet) Hops	3.57	33.3%
60 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21 L		Sparge	74.6 °C	68 °C	60 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 30.5 °C

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	30 Grams	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 186 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

216

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-31 02:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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