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ECMA Scratch I (10bbl)

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1400 liters (fermentor volume)
Pre Boil Size: 1475 liters
Post Boil Size: 1400 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 87% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Monday December 6th 2021

Original Gravity:

1.049

Final Gravity:

1.010

ABV (standard):

5.2%

IBU (tinseth):

23.9

SRM (morey):

3.3

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
150 kg	German - Pilsner150 kg Pilsner	38	1.6	58.6%
25 kg	Munich25 kg Munich	37	6	9.8%
6 kg	German - Acidulated Malt6 kg Acidulated Malt	27	3.4	2.3%
75 kg	Canadian - Pale 2-Row75 kg Pale 2-Row	36	1.75	29.3%
256 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
500 g	Magnum500 g Magnum Hops	Pellet	14.2	Boil	60 min	13.26	3.7%
1,000 g	Calypso1000 g Calypso Hops	Pellet	12.7	Whirlpool at 95 °C	20 min	3.63	7.4%
1,000 g	Simcoe1000 g Simcoe Hops	Pellet	12.5	Whirlpool at 95 °C	20 min	3.57	7.4%
3,333 g	Calypso3333 g Calypso Hops	Pellet	12.7	Dry Hop	0 days		24.7%
3,333 g	Simcoe3333 g Simcoe Hops	Pellet	12.5	Dry Hop	0 days		24.7%
1,000 g	Barth-Haas - Citra1000 g Citra Hops	Pellet	12	Whirlpool at 95 °C	20 min	3.43	7.4%
3,333 g	Barth-Haas - Citra3333 g Citra Hops	Pellet	12	Dry Hop	4 days		24.7%
13,499 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
500 g	Magnum (Pellet) 500 g Magnum (Pellet) Hops	13.26	3.7%
4,333 g	Calypso (Pellet) 4333 g Calypso (Pellet) Hops	3.63	32.1%
4,333 g	Simcoe (Pellet) 4333 g Simcoe (Pellet) Hops	3.57	32.1%
4,333 g	Barth-Haas - Citra (Pellet) 4333 g Citra (Pellet) Hops	3.43	32.1%
13,499 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
639 L			--	68 °C	60 min
Starting Mash Thickness: 2.6 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
400 g	CaCl2		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	10 BBL Pitch	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 5954 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Grim

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
34	2	13	27	12	47.7
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

224

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Brews

Public: Yup, Shared
Last Updated: 2022-02-15 14:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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