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Symbiotic Haze

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 255 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)

Created: Friday August 28th 2020

Original Gravity:

1.077

Final Gravity:

1.016

ABV (standard):

8.1%

IBU (tinseth):

41.0

SRM (morey):

8.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pilsner11 lb Pilsner	37	1.8	66.7%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	12.1%
2 lb	American - Wheat2 lb Wheat	38	1.8	12.1%
1.50 lb	Honey Malt1.5 lb Honey Malt	37	25	9.1%
16.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	El Dorado0.2 oz El Dorado Hops	Leaf/Whole	15.7	Boil	60 min	8.98	2.2%
0.50 oz	Citra0.5 oz Citra Hops	Leaf/Whole	11	Boil	10 min	5.7	5.4%
0.50 oz	El Dorado0.5 oz El Dorado Hops	Pellet	15.7	Boil	10 min	8.95	5.4%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Boil	10 min	4.9	5.4%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	0 min		5.4%
0.50 oz	El Dorado0.5 oz El Dorado Hops	Pellet	15.7	Boil	0 min		5.4%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Boil	0 min		5.4%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Whirlpool at 170 °F	0 min	5.56	10.9%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool at 170 °F	0 min	3.89	10.9%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Whirlpool at 170 °F	0 min	3.05	10.9%
0.50 oz	Citra0.5 oz Citra Hops	Lupulin Pellet	11	Dry Hop (High Krausen)	0 days		5.4%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Lupulin Pellet	8.6	Dry Hop (High Krausen)	0 days		5.4%
0.50 oz	El Dorado0.5 oz El Dorado Hops	Pellet	15.7	Dry Hop (High Krausen)	0 days		5.4%
0.50 oz	Citra0.5 oz Citra Hops	Lupulin Pellet	11	Dry Hop	0 days		5.4%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Lupulin Pellet	8.6	Dry Hop	0 days		5.4%
0.50 oz	El Dorado0.5 oz El Dorado Hops	Pellet	15.7	Dry Hop	0 days		5.4%
9.20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.20 oz	El Dorado (Leaf/Whole)	8.98	2.2%
0.50 oz	Citra (Leaf/Whole)	5.7	5.4%
3 oz	El Dorado (Pellet)	14.51	32.5%
2 oz	Amarillo (Pellet)	7.95	21.7%
1.50 oz	Citra (Pellet) 1.4999999965689 oz Citra (Pellet) Hops	3.89	16.3%
1 oz	Citra (Lupulin Pellet)	0	10.8%
1 oz	Amarillo (Lupulin Pellet)	0	10.8%
9.20 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.4 gal		Strike	163 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use
4 g	Calcium Chloride (anhydrous)	Water Agt	Mash
5 g	Gypsum	Water Agt	Mash
6 ml	Phosphoric acid	Water Agt	Mash

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 136 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	175	90	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

186

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Brews

Public: Yup, Shared
Last Updated: 2020-08-30 02:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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