Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
Vic Secret100 g Vic Secret Hops |
|
Pellet |
15.5 |
Whirlpool at 95 °C
|
15 min |
28.79 |
20% |
|
150 g |
Simcoe150 g Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop (High Krausen) at 19 °C
|
0 days |
|
30% |
|
50 g |
Vic Secret50 g Vic Secret Hops |
|
Pellet |
15.5 |
Dry Hop (High Krausen) at 19 °C
|
0 days |
|
10% |
|
200 g |
Simcoe200 g Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop at 21 °C
|
2 days |
|
40% |
|
500 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
13.5 L |
|
Strike |
77 °C |
69 °C |
90 min |
Starting Mash Thickness:
2 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Light colored and malty
Notes
Mash pH - 5.2-5.5
Knockout pH - 5.0-5.2
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-17 02:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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