PillowHead DIPA - Beer Recipe - Brewer's Friend

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PillowHead DIPA

251 calories 25.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 251 calories (Per 330ml)
Carbs: 25.6 g (Per 330ml)
Created: Friday October 16th 2020
1.081
1.020
8.1%
28.8
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Voyager Craft Malt - Pale Schooner4.5 kg Pale Schooner 35.9 2.1 57.7%
2.50 kg Voyager Craft Malt - Malted Oats Mitika2.5 kg Malted Oats Mitika 27 3.05 32.1%
0.50 kg Voyager Craft Malt - Triticale0.5 kg Triticale 38.5 3.05 6.4%
0.30 kg Lactose (Milk Sugar)0.3 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 3.8%
7.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Vic Secret100 g Vic Secret Hops Pellet 15.5 Whirlpool at 95 °C 15 min 28.79 20%
150 g Simcoe150 g Simcoe Hops Pellet 12.7 Dry Hop (High Krausen) at 19 °C 0 days 30%
50 g Vic Secret50 g Vic Secret Hops Pellet 15.5 Dry Hop (High Krausen) at 19 °C 0 days 10%
200 g Simcoe200 g Simcoe Hops Pellet 12.7 Dry Hop at 21 °C 2 days 40%
500 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
2 Each
Cost:
Attenuation (custom):
84%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 513 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.6 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 250 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.5 L Strike 77 °C 69 °C 90 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 15
Mash volume with grains 20
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 20.4 L) 21.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Post boil Volume (equipment estimates 21.5 L) 23
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.5 L) 21
Total: 36.4  
Equipment Profile Used: System Default
 
Notes

Mash pH - 5.2-5.5
Knockout pH - 5.0-5.2

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  • Last Updated: 2020-10-17 02:00 UTC