Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
My Kölsch	Kölsch	16 Litres	11.436	2.796	4.6	25.05	2.98 °L	273	1
Author: jwilms Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 9.2 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2020 9:41 AM Notes:
Awesome Recipe	Kölsch	6.5 Gallons	1.046	1.011	4.63	24.8	3.91 °L	273	1
Author: Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2025 3:35 AM Notes:
Plzensky Prazdroj’s Pilsner Urquell Clone	German Pilsner (Pils)	5.5 Gallons	1.048	1.013	4.6	38.63	4.06 °L	273	0
Author: Boil Size: 6.6 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2023 6:35 PM Notes:
Diplomate Ale	International Pale Lager	100 Litres	1.046	1.011	4.61	23.09	3.32 °L	273	0
Author: Gio V Boil Size: 135 Litres Boil Time: 70 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.01 bar Creation Date: 11/4/2022 12:39 PM Notes:
ฺBull La Rose	Fruit Beer	4 Litres	1.046	1.012	4.57	0	14.86 °L	273	0
Author: Boil Size: 9.7 Litres Boil Time: 60 Boil Gravity: 1.019 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2022 6:03 AM Notes:
Smithwick’s Clone Attempt	Irish Red Ale	5.5 Gallons	1.046	1.011	4.59	20.15	16.16 °L	273	0
Author: Stretch16 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 9.99 psi Creation Date: 2/19/2022 4:35 AM Notes: My preboil gravity was 1.042, off from the 1.036 calculated here. SRM for the 2021 style guidelines is a little too dark (mine 16 vs max of 14). The 2020 guidelines were up to 18 at the top range, so who knows? Mash was a constant 153° but some recipe directions call for an increase in temp towards 168 at the end. Those directions also call for a 90 minute boil with the first hop addition at t-60. Used a combo of S-04 and US-05 yeast. Depending on how flavor comes out can adjust as necessary for more dryness vs more maltiness. Served it at a St. Patrick's Day block party and most everyone loved it - including those who don't typically prefer ales (Dani Levin and later BB). I think it was the partial use of US 05, the 10-day fermentation, along with the very cool fermentation temps for an ale (low 60s).
Strawberry Wheat	American Pale Ale	5.6 Gallons	1.043	1.008	4.63	20.45	3.35 °L	273	1
Author: Boil Size: 6.26 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2021 8:46 PM Notes:
Sussex Best	Best Bitter	20.8 Litres	1.047	1.012	4.58	26.07	8.21 °L	273	0
Author: Mattjazz Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/23/2021 7:58 PM Notes:
Hop Ale	American Pale Ale	20 Litres	1.045	1.01	4.54	23.14	4.27 °L	273	0
Author: patrikpoa Boil Size: 27.05 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: demarara Priming Amount: 111.1 g Creation Date: 3/10/2021 2:15 PM Notes:
Kolsch	No Profile Selected	5.5 Gallons	1.047	1.012	4.64	21.62	3.48 °L	273	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2021 4:57 PM Notes:
Race Day - Light Ale	Blonde Ale	5 Gallons	1.047	1.012	4.61	18.49	3.92 °L	273	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2018 10:40 PM Notes:
ATP CUP	Belgian Blond Ale	21 Litres	1.048	1.013	4.6	22.89	4.47 °L	273	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/12/2020 2:13 PM Notes:
Murky Marsh Bitter	Standard/Ordinary Bitter	20 Litres	1.046	1.011	4.55	34.5	11.38 °L	273	0
Author: Dutchie Brewery Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 71 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 73.9 g Creation Date: 9/14/2019 9:38 PM Notes: Wild hops (Dried) from Marsh Lane estimated @ 4 AA. Could be closer to 3 AA. OG 1046 @ Oct 12 1015 @ Oct 16 1014 @ Oct 20 Bottle @ Nov 3, 3.5gr/L Nov 16, first tasting: very low carbonation. Low acidic taste. Low bitterness.
Pete's Pale	American Light Lager	20.8 Litres	1.043	1.008	4.59	14.79	16.39 °L	273	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Priming Sugar Priming Amount: 180 Creation Date: 5/23/2019 11:21 PM Notes:
Awesome Recipe	Irish Red Ale	7 Gallons	1.047	1.012	4.64	35.37	12.09 °L	273	0
Author: Mark Maquillan Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2019 3:02 AM Notes:
Perfect Porter	American Porter	5.5 Gallons	1.047	1.012	4.63	20.84	26.16 °L	273	0
Author: Lickspigot Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2019 1:50 AM Notes:
Mares Eat Oats	Oatmeal Stout	11.5 Gallons	1.046	1.011	4.55	27.01	30.24 °L	273	0
Author: BarleyNswine Boil Size: 13.25 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2018 11:54 AM Notes:
Hellium	Munich Helles	30 Litres	1.047	1.012	4.62	17.8	3.07 °L	273	0
Author: ElementalBrewing Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2018 10:01 AM Notes:
Pale Ale 29/07/2018	British Golden Ale	22 Litres	1.045	1.01	4.62	26.38	3.95 °L	273	0
Author: Rafal Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2018 11:57 AM Notes:
SPF 10	English IPA	5 Litres	1.049	1.014	4.61	54.66	6.29 °L	273	0
Author: AeroCraft Boil Size: 9.5 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: corn sugar Priming Amount: 25g Creation Date: 4/19/2018 12:43 PM Notes:
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