|
Death Stout
|
Imperial Stout
|
5.5 Gallons |
1.114 |
1.023 |
11.94 |
61.96 |
45.94 °L
|
342 |
0 |
|
|
|
| Boil
Size: 9.4 Gallons |
Boil Time: 120 |
Boil Gravity: 1.067 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2020 3:27 PM |
| Notes: |
|
|
13#/5gal Dry
|
No Profile Selected |
5 Gallons |
21.79 |
0.232 |
11.82 |
0 |
0 °L
|
342 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 15 |
Boil Gravity: 21.8 |
Efficiency: 95 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2023 11:43 PM |
| Notes: |
|
|
A DANGEROUS CONTRACT AMERICAN BARLEYWINE 5G
|
No Profile Selected |
5 Gallons |
1.144 |
1.029 |
15.13 |
11.35 |
15.19 °L
|
342 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.243 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2022 5:38 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
20 Litres |
1.112 |
1.028 |
12.49 |
0 |
6.6 °L
|
342 |
0 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2022 12:00 PM |
| Notes: |
|
|
McSpoons Ale
|
No Profile Selected |
20 Litres |
1.148 |
1.043 |
13.81 |
0 |
24.99 °L
|
342 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2021 1:19 PM |
| Notes: |
|
|
Quad
|
No Profile Selected |
5 Gallons |
1.109 |
1.023 |
11.29 |
33.89 |
18.06 °L
|
342 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/30/2021 5:27 PM |
| Notes: |
|
|
Let It Go IPA
|
American IPA
|
20 Litres |
1.101 |
1.025 |
9.91 |
0 |
10.26 °L
|
342 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 40 |
Boil Gravity: 1.081 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2020 10:08 PM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
6.5 Litres |
1.194 |
1.037 |
20.63 |
0 |
16.02 °L
|
342 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.168 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2020 3:24 AM |
| Notes: |
|
|
Imperial Stout
|
No Profile Selected |
2.5 Gallons |
1.101 |
1.024 |
10.07 |
68.07 |
33.62 °L
|
342 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/24/2020 9:12 AM |
| Notes: |
|
|
Marshmallow Stout
|
Imperial Stout
|
5 Litres |
1.092 |
1.014 |
10.29 |
46.15 |
44.28 °L
|
342 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2020 2:56 AM |
| Notes: Sugar in fermentables are calculated from marshmallows added to boil. |
|
|
American Porter And Stout
|
Imperial Stout
|
5.5 Gallons |
1.102 |
1.019 |
10.84 |
15.19 |
35.71 °L
|
342 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.28 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2019 4:03 AM |
| Notes: |
|
|
|
Russian Imperial Stout
|
15 Litres |
1.117 |
1.031 |
11.32 |
57.1 |
9.52 °L
|
342 |
0 |
|
|
|
| Boil
Size: 18.9 Litres |
Boil Time: 90 |
Boil Gravity: 1.093 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2019 12:02 AM |
| Notes: |
|
|
Blueberry Impy 2018
|
Russian Imperial Stout
|
21 Litres |
1.1 |
1.018 |
10.72 |
66.21 |
50 °L
|
342 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: Batch. |
Priming Amount: 70g sugar |
Creation
Date: 12/23/2018 6:20 PM |
Notes: Fermented for 10 days. Very aggressive ferment.
Transferred on to 3kg blueberry purée and two vanilla pods soaked in vanilla vodka for two weeks
Delicious stout. Nicely carbed with 70g sugar.
Bottled in 330ml
|
|
|
Awesome Recipe
|
American Light Lager
|
12.5 Litres |
5.989 |
1.518 |
2.33 |
0 |
2.95 °L
|
341 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 11.2 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2018 8:00 PM |
| Notes: |
|
|
Oenotriple
|
No Profile Selected |
37.9 Litres |
1.015 |
1.004 |
1.51 |
0 |
1.63 °L
|
341 |
0 |
|
|
|
| Boil
Size: 22.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2020 6:34 PM |
| Notes: |
|
|
Momentum
|
Classic American Pilsner
|
20 Litres |
1.01 |
1.002 |
0.99 |
11.76 |
1.23 °L
|
341 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.007 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2019 1:03 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
286.6 Litres |
1.003 |
1.001 |
0.29 |
3.54 |
0.8 °L
|
341 |
0 |
|
|
|
| Boil
Size: 286.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.003 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2022 6:57 PM |
| Notes: |
|
|
English Brown Ale-
|
Mild
|
2 Gallons |
1.02 |
1.005 |
2.01 |
28.64 |
11.14 °L
|
341 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.016 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2019 5:44 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
362 Gallons |
1.001 |
1 |
0.12 |
0 |
0.26 °L
|
341 |
0 |
|
|
|
| Boil
Size: 375 Gallons |
Boil Time: 75 |
Boil Gravity: 1.001 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2022 6:25 PM |
| Notes: |
|
|
WBC Kavass
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.005 |
1.001 |
0.46 |
0 |
24.74 °L
|
341 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.003 |
Efficiency: 70 |
Mash Thickness: 10.56 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2023 4:45 PM |
| Notes: |
|
|
|
|