Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
22HE	American IPA	5 Gallons	1.101	1.023	10.13	76.3	8.85 °L	409	0
Author: TwoShepherds Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2019 3:46 AM Notes:
Slava Vladimir	Imperial Stout	20 Litres	1.085	1.025	7.77	33.86	50 °L	409	1
Author: Mcnau Boil Size: 35.5 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2023 11:32 AM Notes:
Cholate Imperial Stout	Imperial Stout	5.5 Gallons	1.092	1.022	9.18	78.64	50 °L	409	0
Author: Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2022 1:40 PM Notes:
Black Is Beautiful	Imperial Stout	310 Gallons	25.794	10.035	9.08	76.9	50 °L	409	0
Author: Boil Size: 341 Gallons Boil Time: 60 Boil Gravity: 24.8 Efficiency: 80 Mash Thickness: 1.15 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2020 3:18 PM Notes:
Black Is Beautiful	Imperial Stout	5 Gallons	1.094	1.018	9.92	67.13	50 °L	409	1
Author: The beer chef Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 5.99 psi Creation Date: 9/8/2020 7:51 PM Notes: Prepare 2L starter with pitch rate of 1.27M cells/ML Mill the grains and mash at 154°F (68°C) for 1 hour. Raise the temperature to 168°F (76°C) and mash out. Lauter and sparge as necessary to obtain about 6.5 gallons (25 liters) of wort—or more, depending on your evaporation rate. Boil for 120 minutes, adding hops according to the schedule. Chill to 68°F (20°C), aerate well, and pitch the yeast. Ferment at about 70°F (21°C) until complete, then crash, carbonate, and package
Daddy Likey	American IPA	5.5 Gallons	1.073	1.018	7.17	60.36	5.75 °L	409	0
Author: Phat Grunt Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2019 5:34 PM Notes:
Centennial Citra IPA	American IPA	5.25 Gallons	1.057	1.012	5.88	63.56	4.74 °L	409	0
Author: bigfree66 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 6/9/2019 7:42 AM Notes:
White IPA	American IPA	20 Litres	14.173	2.799	6.12	62.13	4.33 °L	409	0
Author: Boil Size: 25 Litres Boil Time: 45 Boil Gravity: 11.7 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2019 2:07 PM Notes:
Hopbiscus Wheat IPA	American IPA	19 Litres	1.049	1.009	5.3	46.44	4.17 °L	409	0
Author: Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 63 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 27 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/13/2019 4:23 AM Notes:
Bell's Two Hearted	American IPA	5.2 Gallons	1.067	1.015	6.79	66.71	6.3 °L	409	0
Author: yeahfairly Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2019 11:53 AM Notes:
SMaSH-mouth Centennial	American IPA	5.5 Gallons	1.065	1.011	7.07	56.74	6.49 °L	409	0
Author: RayRays BrewCo Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2018 11:16 PM Notes: Using Denny Conn's method (with batch sparge) at 1.6 liters/pound of grain. Your sparge volume will be dictated on your first running. (Example: if you get 3.5 gallons of wort with first running, you will need 4 gallons of sparge water to achieve desired kettle volume of 7.5) 2 packs of US-05 Yeast or Wyeast 1056 (with starter)
Test	American IPA	5.5 Gallons	1.06	1.014	6.11	95.94	5.8 °L	409	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2019 5:12 PM Notes:
One Perle	American IPA	23 Litres	1.057	1.013	5.82	62.44	7.59 °L	409	0
Author: Henx BBB Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: carboration drops Priming Amount: 1 Creation Date: 3/23/2019 1:53 PM Notes:
Superior 45 IPA	American IPA	25 Litres	1.056	1.011	5.97	35.6	6.33 °L	409	0
Author: RicardoPeneda Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2019 1:00 PM Notes:
Micro Burst	American IPA	5.5 Gallons	1.061	1.01	6.67	79.83	10.82 °L	409	0
Author: No Standard Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2019 8:55 PM Notes:
Celebration Ale	American IPA	11.5 Gallons	1.067	1.015	6.81	67.63	11.47 °L	409	1
Author: Swingaling Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2018 10:43 PM Notes:
Teste IPA	American IPA	30 Litres	1.057	1.01	6.26	36.14	7.49 °L	409	0
Author: Rodrigoslp Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 317.7 g Creation Date: 8/11/2018 11:36 AM Notes:
Neipa No. 5	American IPA	60 Litres	1.068	1.016	6.81	44.88	4.18 °L	409	0
Author: Norfeldt Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 76 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2018 7:43 PM Notes:
Cash In, Bro Down	American IPA	90 Litres	17.113	4.483	6.91	46.09	9.16 °L	409	0
Author: samwise Boil Size: 100 Litres Boil Time: 75 Boil Gravity: 15.5 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2018 4:40 PM Notes:
Hop KerBlam	American IPA	5 Gallons	1.099	1.021	10.22	71.28	10.58 °L	409	0
Author: MPBrews Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2018 2:35 PM Notes:
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