Homebrew Beer Recipes

Page 10910 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
PS Imperial Stout	Russian Imperial Stout	7 Gallons	1.136	1.015	15.78	76.61	50 °L	414	0
Author: Chefsky Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 68 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: co2 Priming Amount: 19.79 psi Creation Date: 10/1/2020 10:37 PM Notes: Add sugar a few days into primary fermentation a pound at a time over a week. Aerate while adding sugar.
Joker Brain	Sweet Mead	1 Gallons	1.126	1.004	16	0	4.12 °L	414	1
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.126 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2025 6:52 PM Notes:
Speedway Stout Clone (Metric)	Russian Imperial Stout	14.2 Litres	1.124	1.025	13.08	54.37	50 °L	414	0
Author: TheOtherStu Boil Size: 23.7 Litres Boil Time: 90 Boil Gravity: 1.074 Efficiency: 80.1 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2024 2:57 PM Notes: Add 100ml at flame out of Coffee. Add 1.5 vanilla beans after 2 months of conditioning. Add 100ml of cold brewed coffee again at bottling with priming sugar
Barley Wine N1 Leovigildo	English Barleywine	27 Litres	1.101	1.013	11.54	46.31	19.94 °L	414	0
Author: Ruizico Boil Size: 34 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2024 5:14 PM Notes:
Awesome Recipe	No Profile Selected	1.5 Gallons	1.169	1.042	16.68	0	9.36 °L	414	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.127 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2022 12:32 PM Notes:
Fin.	Belgian Dark Strong Ale	250 Litres	1.101	1.017	11.01	22.07	29.96 °L	414	0
Author: Boil Size: 300 Litres Boil Time: 70 Boil Gravity: 1.091 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: InvertSugar Priming Amount: 1800.6 g Creation Date: 4/3/2021 5:05 AM Notes: - add medium toasted oak chips soaked in bourbon for 2 weeks during secondary fermentation. keep tasting to determine flavour - bottle condition
Awesome Recipe	Russian Imperial Stout	5.5 Gallons	1.115	1.029	11.23	51.03	47.65 °L	414	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.21 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2018 5:44 PM Notes:
Great Feats Of Strength	Russian Imperial Stout	6.27 Gallons	1.118	1.028	11.86	62.79	50 °L	414	0
Author: dhanson Boil Size: 7.77 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2020 8:35 PM Notes:
Too Many Promises	No Profile Selected	17 Litres	1.11	1.026	11.02	67.09	7.9 °L	414	0
Author: Greywood B Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/3/2020 9:35 AM Notes: Too many promises beer tipa Og 1.088 Fg 1004
Mosaic IPA	American IPA	10 Gallons	1.129	1.032	12.71	52.1	7.65 °L	414	0
Author: toaster100 Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 3/11/2020 8:26 AM Notes:
Oat Fudge Stout B1	No Profile Selected	210 Gallons	1.132	1.033	12.95	0	50 °L	414	0
Author: lostcook Boil Size: 280 Gallons Boil Time: 180 Boil Gravity: 1.099 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2020 12:31 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.004	1.001	0.44	0	3.62 °L	413	0
Author: Two Shepherds Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.004 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/8/2020 1:57 PM Notes:
Loah	No Profile Selected	20 Litres	1.02	1.006	1.79	16.14	2.62 °L	413	1
Author: Good Yield Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.76 bar Creation Date: 11/30/2020 4:01 PM Notes: Strike Temperature 89ºC approx. to achieve a Mash Temperature of 82ºC ± 1.0ºC Mash Stand time 35 minutes before commencing run-off (test for starch -ve iodine) Sparge temperature 85ºC approx. Total boil time 60 min, final additions 5 min before end of boil Collection temperature 10ºC Maximum fermentation temperature 14ºC (Fermentation time 24 hours approx.) When gravity approaching 1015º, cool rapidly (as possible) down to 7ºC to 8ºC Check PG after 12 hours cooling, if gravity dropping apply further cooling. Hold in FV for 48 hours an cool down to 1ºC to 2ºC Transfer to CT via Sterile Filter Maturation time 7 days at 1ºC -2ºC
Awesome Recipe	No Profile Selected	10 Gallons	1.003	1.001	0.25	0	2.4 °L	413	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.004 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2021 9:42 PM Notes:
Pumibeer	Dark Mild	20.8 Litres	1.02	1.004	2.16	0	17.66 °L	413	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2021 1:45 AM Notes:
Keep It Low	Light American Lager	104 Litres	1.021	1.004	2.22	15.95	6.7 °L	413	0
Author: Malghous Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2022 1:46 PM Notes:
Birthday Ale	American Light Lager	2 Gallons	1.013	1.003	1.27	0	2.23 °L	413	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.017 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2019 4:25 PM Notes:
Stout 2.1	Dry Stout	40 Litres	1.023	1.006	2.24	43.18	7.34 °L	413	0
Author: Behra Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2019 4:12 PM Notes:
Ipa	American IPA	10 Gallons	1.025	1.006	2.42	505.7	3.47 °L	413	0
Author: hash3rsons Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2019 7:05 PM Notes:
Belgian Brune	American Light Lager	5 Gallons	1.008	1.002	0.83	0	2.4 °L	413	0
Author: Jason Miller Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.006 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2018 12:00 AM Notes: Brown Ale - Belgian 7.3% ABV 26 IBU Living The Dream Brewing Littleton, CO A smooth Belgian brown ale with a creamy mouthfeel and notes of dates and figs.
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