Homebrew Beer Recipes

Page 10914 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Birarzu Black Wolf	Sweet Stout	23 Litres	1.06	1.021	5.08	30.58	35.73 °L	329	0
Author: Birarzu Brewery Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2020 1:14 PM Notes:
Bodacious Brown Ale	British Brown Ale	5 Gallons	1.051	1.013	5.05	26.89	13.46 °L	329	0
Author: Mike Harris Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2023 2:13 PM Notes:
Pulverpadde	American Pale Ale	24 Litres	1.049	1.011	5.05	48.8	4.03 °L	329	1
Author: Jan Erik Johansen Boil Size: 27 Litres Boil Time: 30 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 30 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/15/2022 1:49 PM Notes:
Awesome Recipe	Scottish Export	6 Gallons	1.048	1.009	5.07	17.54	18.35 °L	329	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2022 5:03 AM Notes:
Brulosphy Be;lgian Wit	No Profile Selected	11 Gallons	1.051	1.013	5.07	0	3.76 °L	329	0
Author: Airhan Boil Size: 3.4 Gallons Boil Time: 60 Boil Gravity: 1.167 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2022 1:29 PM Notes:
Awesome Recipe	Fruit Beer	6 Litres	1.055	1.017	5.06	0	3.87 °L	329	0
Author: NBREW Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2022 1:48 AM Notes:
Pewmpkin Amber	No Profile Selected	5 Gallons	1.048	1.01	5.05	15.78	12.59 °L	329	0
Author: EaglepointAles Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2021 3:41 PM Notes:
Azacca SmaSh	American Pale Ale	40 Litres	1.048	1.009	5.06	31.3	4.52 °L	329	0
Author: Spinneriet Bryggeriforening Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 52 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2021 11:30 AM Notes:
Chill - American Wheat (Dave)	American Wheat Beer	5.5 Gallons	1.053	1.015	5.06	26.98	3.92 °L	329	0
Author: InnerCircleBrewers Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 71 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2020 7:40 PM Notes: Brew day notes (12/14/20): Made Yeast stater at 9am (1 qt distilled water, 0.5 tsp nutrient, 100g DME) After sparge water volume: just under 6.5 gallons After 60 minute boil, transferred immediately to fermentor. Put lid on with sanitized aluminum foil to cover hole. Moved fermentor to basement stairwell to chill naturally overnight. Pre-chill volume in fermentor of 5.5 gallons OG of 1.053 Yeast pitched after 24 hours at 68f
Weissbier 60	Weissbier	20 Litres	1.051	1.012	5.05	10.32	3.75 °L	329	0
Author: Mantas Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 3.56 bar Creation Date: 4/21/2020 7:49 PM Notes: I'm going to brew 3 batches with different proportion of wheat malt: 50%, 60%, 70% This is the first brew for this series. Will update notes here after brew day.
El Hefe 2	Weissbier	5.5 Gallons	1.051	1.012	5.08	14.27	4.25 °L	329	0
Author: pctaylo2 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2017 1:55 AM Notes:
Pandemic Pale Ale	American Pale Ale	5.75 Gallons	1.051	1.013	5.07	31.92	4.94 °L	329	1
Author: Alepp Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2020 4:10 PM Notes: Fermentation Dry Hop @ 70% attenuation (1.027) Traditional Dry Hop after fermentation is complete. Fermentation temp: 68F
Awesome Recipe	American IPA	30 Litres	1.051	1.013	5.03	0	4.37 °L	329	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2019 11:02 PM Notes:
Awesome Recipe	American Light Lager	20.8 Litres	1.053	1.015	5.08	45.72	13.23 °L	329	0
Author: Twopals Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2019 10:27 AM Notes:
Robs Cool NEIPA	American Light Lager	21 Litres	1.057	1.018	5.04	70.25	3.7 °L	329	0
Author: Pete M Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2019 1:41 PM Notes:
WPA Rhiwbach	Ordinary Bitter	25 Litres	1.051	1.012	5.04	27.98	6.79 °L	329	1
Author: Danpoeth Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2019 6:39 AM Notes: 30g Mint added to Boil 5min
Belgian Strong Ale	Belgian Golden Strong Ale	670 Litres	1.054	1.016	5.03	34.51	6.08 °L	329	0
Author: vipul Boil Size: 710 Litres Boil Time: 75 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 24.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2019 6:24 AM Notes:
Red Ale	American Amber Ale	25 Litres	1.052	1.013	5.04	22.62	13.83 °L	329	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2018 10:38 AM Notes:
Weißes Schwan	Weissbier	22 Litres	1.052	1.014	5.06	11.56	4.04 °L	329	0
Author: Im_A_Little_TeaPot Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2018 2:07 AM Notes:
Hoppy Saphir Pils	German Pils	2 Gallons	1.045	1.007	5.05	35.03	3.39 °L	329	0
Author: Smiley Brew Co. Boil Size: 2.86 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2018 4:36 PM Notes:
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