Homebrew Beer Recipes

Page 10914 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American Grapefruit Wheat	American Wheat Beer	1 Gallons	1.042	1.008	4.47	20.79	3.53 °L	309	0
Author: Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2oz Creation Date: 5/31/2020 7:45 PM Notes: add grapefruit zest to flame off add grapefruit flesh to secondary fermentation
Spaces Between	American IPA	6 Gallons	1.045	1.011	4.46	67.28	3.5 °L	309	1
Author: Darby Rose Brewing Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2024 6:10 PM Notes:
La Crema Horchata Oat Ale	No Profile Selected	5.5 Gallons	1.044	1.01	4.45	34.61	4.72 °L	309	0
Author: El Gertez Boil Size: 5.48 Gallons Boil Time: 30 Boil Gravity: 1.042 Efficiency: 62 Mash Thickness: 1.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2023 5:32 AM Notes: Velvety smooth and delicately spiced, La Crema pours a creamy golden hue and embraces the richness of 75% oat malt for a soft, silky mouthfeel. Infused with warm cinnamon, whole vanilla bean, and the tropical coconut and vanilla notes of Sabro hops, this session ale delivers a comforting balance of sweetness and spice without overpowering the palate. Light-bodied yet full of character, La Crema invites you to savor the essence of a refreshing horchata, reimagined as a perfectly balanced craft beer.
Irish Red Ale (AG)	Irish Red Ale	5 Gallons	1.045	1.012	4.34	26.66	9.88 °L	309	1
Author: BradleyC Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2022 1:26 PM Notes:
Dry Irish Stout	Dry Stout	19 Litres	1.045	1.011	4.43	30.88	37.55 °L	309	0
Author: Koraf Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 67 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/28/2022 2:54 AM Notes:
Rocket Surgeon - Rebuild	No Profile Selected	5.5 Gallons	1.044	1.011	4.33	39.1	3.32 °L	309	0
Author: DaveDave Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2021 8:57 PM Notes:
Awesome Recipe	English Porter	20 Litres	1.045	1.011	4.48	27.62	19.78 °L	309	0
Author: daydream3000 Boil Size: 26.8 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2021 11:01 PM Notes:
Awesome Recipe	Vienna Lager	5.5 Gallons	1.044	1.01	4.44	18.75	12.01 °L	309	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2021 5:09 PM Notes:
American Pale Ale	Blonde Ale	5.5 Gallons	1.044	1.01	4.45	18.41	4.4 °L	309	0
Author: Jmjrva Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/14/2021 11:38 PM Notes:
Milk Stout	Sweet Stout	21 Litres	1.053	1.019	4.4	12.55	34.37 °L	309	0
Author: jyj Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2020 3:54 PM Notes:
Grapefruit IPA	American Pale Ale	5.5 Gallons	1.044	1.01	4.37	46.03	4.51 °L	309	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2017 1:12 PM Notes:
Pils Double	International Pale Lager	8 Gallons	1.044	1.01	4.42	0	3.39 °L	309	0
Author: Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2020 1:51 PM Notes:
Saison Du Laissez Faire	No Profile Selected	5 Gallons	1.045	1.011	4.41	0	6.61 °L	309	0
Author: Jack_ostrand Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2020 3:29 AM Notes:
19th Hole	American Pale Ale	5.5 Gallons	1.042	1.007	4.49	31.18	5.52 °L	309	2
Author: Engineer4171 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2020 7:21 PM Notes: Add 3 lbs Mango Puree in secondary
Coopers Real Ale	British Golden Ale	22 Litres	1.039	1.005	4.37	0	3 °L	309	1
Author: Woody1959 Boil Size: 2 Litres Boil Time: 60 Boil Gravity: 1.424 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 160.4 g Creation Date: 1/16/2020 7:13 AM Notes:
Arándano Sour Eterna	Berliner Weisse	52 Litres	1.041	1.008	4.4	0	2.6 °L	309	0
Author: Cervecería Artesanal Eterna Boil Size: 65 Litres Boil Time: N/A Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2019 11:31 AM Notes:
West Yorkshire Rye Beer	Roggenbier	5.5 Gallons	1.047	1.014	4.37	10.61	10.14 °L	309	0
Author: Oldschool Mike Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2019 9:30 PM Notes:
Yeast Builder Wheat	Weissbier	4 Gallons	1.042	1.009	4.35	0	3.17 °L	309	0
Author: Boil Size: 4 Gallons Boil Time: 10 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2019 1:17 PM Notes:
Citra Session IPA	American IPA	45.42 Litres	1.042	1.008	4.4	51.85	8.31 °L	309	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2018 1:34 PM Notes:
Blonde	American Light Lager	5 Gallons	1.048	1.014	4.43	19.24	7.92 °L	309	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2018 8:19 PM Notes:
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