Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sourdough Sour Ale	No Profile Selected	3 Litres	1.037	1.009	3.63	0	4.12 °L	408	0
Author: Boil Size: 4 Litres Boil Time: 10 Boil Gravity: 1.028 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2020 8:16 AM Notes:
Corona Light Pseudo Lager	American Light Lager	5 Gallons	1.031	1	4.1	15.73	1.37 °L	408	4
Author: Buckzilla Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 5/6/2026 1:21 AM Notes: Using both Glucoamylase and Amylase Enyzme your carbs will drop to 4.9 or even lower. Ferment first 24 hours at 65-70F, increase to 85+ thereafter
Magnum Citra Amarillo - Blonde Ale	Blonde Ale	20 Litres	1.039	1.01	3.88	22.22	3.87 °L	408	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2024 10:45 PM Notes:
Gin Barrel Pilsner	No Profile Selected	204 Gallons	9.609	2.46	3.78	0	2.32 °L	408	0
Author: lostcook Boil Size: 217 Gallons Boil Time: 60 Boil Gravity: 9.1 Efficiency: 92 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/29/2023 2:29 PM Notes:
Kona Big Wave Clone	American Light Lager	5.5 Gallons	1.038	1.008	3.97	29.93	20.73 °L	408	0
Author: Tanner Seabourn Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2022 2:54 AM Notes:
Cerveza	International Pale Lager	46 Litres	1.037	1.009	3.6	17.93	4.38 °L	408	0
Author: OATY1KENOBE Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2021 5:16 AM Notes:
Bad	No Profile Selected	2.7 Gallons	1.034	1.006	3.75	30.29	2.31 °L	408	0
Author: Boil Size: 3.7 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2021 10:13 PM Notes: Pitch @ 68F and let rise 2 deg/day untill 77F.
IPA1	American IPA	9.6 Litres	1.041	1.01	4.03	26.28	9.25 °L	408	0
Author: Gurthswen Boil Size: 7.8 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2020 4:17 PM Notes:
Oklahoma Prohibitation Ale	Blonde Ale	5.5 Gallons	1.041	1.01	4.07	17.86	4.22 °L	408	0
Author: rVssell Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 5.3 oz Creation Date: 10/7/2020 2:37 AM Notes: I got my Van's dirty, but everything else went well..
Timothy Taylor	Standard/Ordinary Bitter	6.5 Gallons	1.044	1.013	4.05	35.98	4.55 °L	408	0
Author: Frankenheim Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2020 12:27 AM Notes: From BYO: On brew day, prepare your ingredients; mill the grains, measure your hops, and prepare your water. This recipe uses reverse osmosis (RO) water. Add ¼ tsp 10% phosphoric acid per 5 gallons (19 L) of brewing water, or until water measures pH 5.5 at room temperature. Add 1 tsp. calcium chloride (CaCl2) to the mash. On brew day, mash in the Golden Promise at 152 °F (67 °C) in 13 qts. (12 L) of water, and hold this temperature for 60 minutes. Raise the temperature by infusion or direct heating to 168 °F (76 °C) to mashout. Recirculate for 15 minutes. Fly sparge with 168 °F (76 °C) water until 7 gallons (26.5 L) of wort is collected. Add ½ tsp. of calcium carbonate (CaCO3) to the kettle. Boil the wort very hard for 70 minutes, adding the hops at times indicated in the recipe. After adding the flameout hops, allow the hops to rest in the kettle for 40 minutes as the wort cools naturally. Chill to 66 °F (19 °C) and rack to the fermenter. Oxygenate, then pitch the yeast. Ferment at 68 °F (20 °C) until complete. Rack the beer, prime and bottle condition, or keg and force carbonate.
1st Pale Ale	American Pale Ale	7 Gallons	1.041	1.01	3.99	0	4.28 °L	408	0
Author: Javi2092 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2019 10:10 PM Notes:
QuaranTina	Berliner Weisse	217 Gallons	1.039	1.008	4.11	4.24	2.66 °L	408	1
Author: BrewDonkey1 Boil Size: 220 Gallons Boil Time: 20 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2020 7:28 PM Notes: Mash at 122F for 15 minutes. Raise to 150F for 60 minutes. Sparge with remaining at 168F
Inn Keeper	Standard/Ordinary Bitter	5.5 Gallons	1.036	1.009	3.59	27.62	7.76 °L	408	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2020 7:49 PM Notes:
Berliner Weisse #2	Berliner Weisse	12 Litres	1.04	1.01	3.92	2.59	4.86 °L	408	0
Author: Boil Size: 12 Litres Boil Time: N/A Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2019 2:39 PM Notes:
Hooky	No Profile Selected	30 Litres	1.036	1.008	3.62	22.69	8.97 °L	408	0
Author: robin price Boil Size: 41 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/15/2019 10:56 AM Notes:
American Rye	American Pale Ale	8.5 Gallons	1.046	1.016	4.05	32.04	3.77 °L	408	0
Author: Pat Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2019 2:12 AM Notes:
Sesson	Saison	18.9 Litres	1.036	1.005	4.09	21.57	3.12 °L	408	1
Author: nickjamesuk Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2019 5:19 PM Notes:
Cherry Tree Session	British Golden Ale	23 Litres	1.039	1.009	3.85	20.98	4.53 °L	408	0
Author: Cherry Tree Brewing Boil Size: 25.1 Litres Boil Time: 30 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2019 6:09 PM Notes:
Chapelle Seize 2019	Belgian Pale Ale	22 Litres	9.843	3.021	3.62	32.26	10.73 °L	408	1
Author: Onatah Boil Size: 26 Litres Boil Time: 45 Boil Gravity: 8.4 Efficiency: 65 Mash Thickness: 5.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2019 5:42 AM Notes:
Best Brown Ale	American Brown Ale	5.5 Gallons	1.039	1.01	3.86	16.13	12.26 °L	408	0
Author: Lickspigot Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2019 1:47 AM Notes:
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