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Gone Awrye II

167 calories 15.3 g 12 oz
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.67 gallons
Post Boil Size: 10.42 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98%
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created Tuesday October 6th 2020
1.051
1.010
5.4%
11.6
7.4
n/a
26.95
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Blacklands - Pale Moon 2-Row8 lb Pale Moon 2-Row 1.20 / lb
9.60
37 4 40%
1 lb US - Denton County Wheat Malt1 lb Denton County Wheat Malt 1.99 / lb
1.99
36.8 1.4 5%
4 lb Red River Rye Malt4 lb Red River Rye Malt 2.09 / lb
8.36
40.5 6 20%
2 lb Honey2 lb Honey - (late boil kettle addition) 35 2 10%
5 lb US - TexMalt Munich Malt5 lb TexMalt Munich Malt 1.40 / lb
7.00
37.2 8.5 25%
20 lbs / 26.95
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Yakima Chief Hops - German Tettnang1.5 oz German Tettnang Hops Pellet 3.1 Boil 60 min 9.31 60%
1 oz Yakima Chief Hops - German Tettnang1 oz German Tettnang Hops Pellet 3.1 Boil 10 min 2.25 40%
2.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
9 gal Infusion 149 °F 90 min
Vorlauf -- 20 min
3.75 gal Sparge 175 °F --
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Mash 15 min.
1 lb Rye Berries Herb Secondary 0 min.
 
Yeast
711 - Buttercup
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 167 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       Amount: 11.8 oz       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Gone Awrye II" No Profile Selected beer recipe. BIAB, ABV 5.39%, IBU 11.56, SRM 7.43, Fermentables: ( Pale Moon 2-Row, Denton County Wheat Malt, Red River Rye Malt, Honey, TexMalt Munich Malt) Hops: (German Tettnang) Other: (Irish Moss, Rye Berries)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-28 19:44 UTC
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