Deb's Eastern Brown British Brown Ale #2 Beer Recipe | All Grain British Brown Ale | Brewer's Friend
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Deb's Eastern Brown British Brown Ale #2

353 calories 32.4 g 750 ml
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 16.5 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 16.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Agile 10
Calories: 353 calories (Per 750ml)
Carbs: 32.4 g (Per 750ml)
Created: Thursday August 10th 2023
1.051
1.010
5.4%
25.5
15.9
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg Simpsons - Maris Otter pale2.8 kg Maris Otter pale 38 2.4 77.8%
0.30 kg Weyermann - Munich Type II (Dark)0.296 kg Munich Type II (Dark) 37 10 8.2%
0.14 kg Weyermann - Caramunich Type 10.144 kg Caramunich Type 1 33.5 35 4%
0.12 kg Simpsons - Heritage Crystal0.12 kg Heritage Crystal 32 66 3.3%
0.12 kg Joe White - Dark Crystal Malt0.12 kg Dark Crystal Malt 34.5 85 3.3%
0.12 kg Joe White - Chocolate Malt0.12 kg Chocolate Malt 33.1 244 3.3%
3.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Warrior7 g Warrior Hops Pellet 14.5 Boil 60 min 16.78 16.7%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5.8 Boil 10 min 8.69 59.5%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Dry Hop 4 days 23.8%
42 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.8 L Infusion 68 °C 67 °C 60 min
Vorlauf 67 °C 75 °C 20 min
6.8 L Sparge 75 °C 75 °C 10 min
Starting Mash Thickness: 2.7 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
0.94 ml Lactic acid Water Agt Mash 1 hr.
0.23 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Taylor's Beach
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 20 29 130 130 30
Mash Chemistry and Brewing Water Calculator
"Deb's Eastern Brown British Brown Ale #2" British Brown Ale beer recipe by Agile 10. All Grain, ABV 5.4%, IBU 25.47, SRM 15.88, Fermentables: (Maris Otter pale, Munich Type II (Dark), Caramunich Type 1, Heritage Crystal, Dark Crystal Malt, Chocolate Malt) Hops: (Warrior, East Kent Goldings) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-04-10 11:03 UTC
NEW Water Requirements:
Deb's Eastern Brown British Brown Ale #2
Equipment Profile Used

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Water Requirements:
Deb's Eastern Brown British Brown Ale #2
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Recipe Cost $ (AUD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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