Deb's Eastern Brown British Brown Ale #2
353 calories
32.4 g
750 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
7 g |
Warrior7 g Warrior Hops |
|
Pellet |
14.5 |
Boil
|
60 min |
16.78 |
16.7% |
25 g |
East Kent Goldings25 g East Kent Goldings Hops |
|
Pellet |
5.8 |
Boil
|
10 min |
8.69 |
59.5% |
10 g |
East Kent Goldings10 g East Kent Goldings Hops |
|
Pellet |
5 |
Dry Hop
|
4 days |
|
23.8% |
42 g
/ $ 0.00
|
Target Water Profile
Taylor's Beach
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
16.8 L |
|
Infusion |
68 °C |
67 °C |
60 min |
|
|
Vorlauf |
67 °C |
75 °C |
20 min |
6.8 L |
|
Sparge |
75 °C |
75 °C |
10 min |
Starting Mash Thickness:
2.7 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.7 L/kg
|
9.7 |
Mash volume with grains
|
12.1 |
Grain absorption losses
|
-3.6 |
Remaining sparge water volume (equipment estimates 17.1 L)
|
14.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 22.4 L)
|
20 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
16.5 |
Going into fermentor
|
16.5 |
Total:
|
24.5
|
Equipment Profile Used: |
System Default |
"Deb's Eastern Brown British Brown Ale #2" British Brown Ale beer recipe by Agile 10. All Grain, ABV 5.4%, IBU 25.47, SRM 15.88, Fermentables: (Maris Otter pale, Munich Type II (Dark), Caramunich Type 1, Heritage Crystal, Dark Crystal Malt, Chocolate Malt) Hops: (Warrior, East Kent Goldings) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
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- Last Updated: 2024-04-10 11:03 UTC