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My Japanese Dry Pilsner(Sōdaina mōsō) 34g

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 35 gallons (fermentor volume)
Pre Boil Size: 37 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Sunday February 10th 2019

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.2%

IBU (tinseth):

28.0

SRM (morey):

2.8

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
30 lb	American - Pilsner30 lb Pilsner	37	1.8	49.3%
13 lb	Flaked Rice13 lb Flaked Rice	40	0.5	21.4%
10 lb	Rice Syrup Solids10 lb Rice Syrup Solids	37	1	16.4%
3 lb	Flaked Barley3 lb Flaked Barley	32	2.2	4.9%
1.40 lb	German - Acidulated Malt1.4 lb Acidulated Malt	27	3.4	2.3%
1.40 lb	American - White Wheat1.4 lb White Wheat	40	2.8	2.3%
1 lb	German - Carapils1 lb Carapils	35	1.3	1.6%
1 lb	Flaked Corn1 lb Flaked Corn	40	0.5	1.6%
60.80 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Sorachi Ace2 oz Sorachi Ace Hops	Pellet	11.1	Boil	60 min	12.17	11.8%
2 oz	Sorachi Ace2 oz Sorachi Ace Hops	Pellet	11.1	Boil	40 min	10.68	11.8%
4 oz	Crystal4 oz Crystal Hops	Pellet	4.3	Boil	10 min	3.42	23.5%
4 oz	Crystal4 oz Crystal Hops	Pellet	4.3	Boil	1 min	0.41	23.5%
5 oz	Sorachi Ace5 oz Sorachi Ace Hops	Pellet	11.1	Boil	1 min	1.31	29.4%
17 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
9 oz	Sorachi Ace (Pellet)	24.16	53%
8 oz	Crystal (Pellet)	3.83	47%
17 oz / $ 0.00

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 596 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

219

Views

Brews

Public: Yup, Shared
Last Updated: 2019-02-10 13:18 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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