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fenesi 4

173 calories 20 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 20 g (Per 330ml)
Created Thursday September 15th 2022
1.056
1.017
5.2%
24.2
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pale Ale3 kg Pale Ale 37 3.5 55.5%
0.50 kg Belgian - Biscuit0.5 kg Biscuit 35 23 9.2%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 1.8%
0.50 kg German - Abbey Malt0.5 kg Abbey Malt 33 17 9.2%
0.50 kg LINC Malt - Sonora White Wheat Pale0.5 kg Sonora White Wheat Pale 35.7 1.6 9.2%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 9.2%
0.31 kg Belgian - Pilsner0.31 kg Pilsner 37 1.6 5.7%
5.41 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Tradition (Germany)30 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 60 min 16.6 42.9%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 15 min 3.84 28.6%
20 g Styrian Goldings20 g Styrian Goldings Hops Pellet 3.4 Boil 15 min 3.73 28.6%
70 g / 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"fenesi 4" No Profile Selected beer recipe by Fenesi. All Grain, ABV 5.16%, IBU 24.17, SRM 8.23, Fermentables: (Pale Ale, Biscuit, Acidulated Malt, Abbey Malt, Sonora White Wheat Pale, Flaked Oats, Pilsner) Hops: (Hallertau Tradition (Germany), Saaz, Styrian Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-09-18 09:57 UTC
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