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Pre-pro pils

Method: All Grain
Style: Classic American Pilsner
Boil Time: 90 min
Batch Size: 496 gallons (fermentor volume)
Pre Boil Size: 527 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)

Created: Wednesday May 3rd 2023

Original Gravity:

1.048

Final Gravity:

1.008

ABV (standard):

5.2%

IBU (tinseth):

31.2

SRM (morey):

3.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
375 lb	Rahr - North Star Pils375 lb North Star Pils	36.3	1.7	39.4%
220 lb	Rahr - Standard 6-Row220 lb Standard 6-Row	36.3	2.3	23.1%
27.50 lb	Weyermann - Carafoam27.5 lb Carafoam	34.5	2.2	2.9%
300 lb	Briess - Brewers Yellow Corn Flakes300 lb Brewers Yellow Corn Flakes	34.5	0.8	31.5%
30 lb	Weyermann - Acidulated30 lb Acidulated	27	3.4	3.1%
952.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
48 oz	Perle48 oz Perle Hops	Pellet	3.8	Boil	30 min	5.63	15.8%
128 oz	Perle128 oz Perle Hops	Pellet	3.8	Boil	60 min	19.53	42.1%
64 oz	Perle64 oz Perle Hops	Pellet	3.8	Whirlpool	0 min	1.84	21.1%
64 oz	aramis64 oz aramis Hops	Pellet	8.7	Whirlpool	0 min	4.2	21.1%
304 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
240 oz	Perle (Pellet) 239.99999945102 oz Perle (Pellet) Hops	27	79%
64 oz	aramis (Pellet)	4.2	21.1%
304 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
304 gal	Strike	142 °F	130 °F	60 min
340 gal	Sparge	170 °F	170 °F	--
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 65 °F

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	3 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 7828 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

203

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Brews

Public: Yup, Shared
Last Updated: 2023-05-08 17:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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