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Pre-pro pils

156 calories 13.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Classic American Pilsner
Boil Time: 90 min
Batch Size: 496 gallons (fermentor volume)
Pre Boil Size: 527 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Wednesday May 3rd 2023
1.048
1.008
5.2%
31.2
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
375 lb Rahr - North Star Pils375 lb North Star Pils 36.3 1.7 39.4%
220 lb Rahr - Standard 6-Row220 lb Standard 6-Row 36.3 2.3 23.1%
27.50 lb Weyermann - Carafoam27.5 lb Carafoam 34.5 2.2 2.9%
300 lb Briess - Brewers Yellow Corn Flakes300 lb Brewers Yellow Corn Flakes 34.5 0.8 31.5%
30 lb Weyermann - Acidulated30 lb Acidulated 27 3.4 3.1%
952.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
48 oz Perle48 oz Perle Hops Pellet 3.8 Boil 30 min 5.63 15.8%
128 oz Perle128 oz Perle Hops Pellet 3.8 Boil 60 min 19.53 42.1%
64 oz Perle64 oz Perle Hops Pellet 3.8 Whirlpool 0 min 1.84 21.1%
64 oz aramis64 oz aramis Hops Pellet 8.7 Whirlpool 0 min 4.2 21.1%
304 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
3 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 7828 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
304 gal Strike 142 °F 130 °F 60 min
340 gal Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 509.65 gal (2038.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 497.65 gal (1990.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 385.76 gal (1543.05 qt) 309.56 1238.3  
Strike water volume at mash thickness of 1.3 qt/lb 309.56 1238.3  
Mash volume with grains 385.76 1543.1  
Grain absorption losses -119.06 -476.3  
Remaining sparge water volume (equipment estimates 319.4 g | 1277.6 qt) 336.75 1347  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 509.65 g | 2038.6 qt) 527 2108  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -6.6 -26.4  
Post boil Volume 500.8 2003.2  
Hops absorption losses (whirlpool, hop stand) -4.8 -19.2  
Going into fermentor 496 1984  
Total: 646.31 2585.3
Equipment Profile Used: System Default
"Pre-pro pils" Classic American Pilsner beer recipe by PMart. All Grain, ABV 5.18%, IBU 31.2, SRM 3.25, Fermentables: (North Star Pils, Standard 6-Row, Carafoam, Brewers Yellow Corn Flakes, Acidulated) Hops: (Perle, aramis)
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  • Last Updated: 2023-05-08 17:42 UTC