Tis The Saison Beer Recipe | All Grain Saison by BrewsByDreads | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Tis The Saison

179 calories 18.9 g 12 oz
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.7 gallons
Post Boil Size: 5.1 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Wednesday November 20th 2019
1.054
1.014
5.2%
23.3
6.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Weyermann - United Kingdom - Pilsner7.5 lb United Kingdom - Pilsner 36 1.5 63.6%
3 lb Canadian - Pale Wheat3 lb Pale Wheat 36 2 25.4%
0.35 lb Weyermann - German - Abbey Malt0.35 lb German - Abbey Malt 36.8 17 3%
0.50 lb Castle Malting - Belgian - Château Cara Gold0.5 lb Belgian - Château Cara Gold 34 45 4.2%
0.25 lb Briess - Carapils Malt0.25 lb Carapils Malt 34.5 1.5 2.1%
0.20 lb German - CaraRed0.2 lb CaraRed 34 20 1.7%
11.80 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 75 min 8.56 22.7%
0.70 oz Fuggles0.7 oz Fuggles Hops Pellet 4.5 Boil 30 min 8.81 31.8%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 10 min 5.94 45.5%
2.20 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion 168 °F 152 °F 30 min
5 gal Batch Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 48 °F
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Gypsum Water Agt Mash 30 min.
7 g Calcium Chloride (dihydrate) Water Agt Mash 30 min.
1 each Whirlfloc Water Agt Boil 15 min.
2 g Wyeast - Beer Nutrient Water Agt Boil 5 min.
 
Yeast
Imperial Yeast - B56 Rustic
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
68 - 90 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 16.29 psi       Temp: 45 °F       CO2 Level: 2.62 Volumes
 
Target Water Profile
Hood River
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Tis The Saison" Saison beer recipe by BrewsByDreads. All Grain, ABV 5.19%, IBU 23.31, SRM 6.79, Fermentables: (United Kingdom - Pilsner, Pale Wheat, German - Abbey Malt, Belgian - Château Cara Gold, Carapils Malt, CaraRed) Hops: (Fuggles) Other: (Gypsum, Calcium Chloride (dihydrate), Whirlfloc, Beer Nutrient)
Brewer's Friend Logo
Last Updated and Sharing
 
198
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-19 06:33 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top