Karbo III Dorado IPA Beer Recipe | All Grain American IPA | Brewer's Friend
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Karbo III Dorado IPA

186 calories 16.4 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: SeaFlower
Calories: 186 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Thursday August 9th 2018
1.061
1.011
6.5%
58.2
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.80 kg Finland - Pilsner Malt6.8 kg Pilsner Malt 37 2 95.6%
0.32 kg German - CaraRed0.315 kg CaraRed 34 20 4.4%
7.12 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
33.33 g Mosaic33.33 g Mosaic Hops Pellet 12.5 Boil 30 min 26.23 16.7%
33.33 g El Dorado33.33 g El Dorado Hops Pellet 15.7 Boil 15 min 15.84 16.7%
33.33 g Mosaic33.33 g Mosaic Hops Pellet 12.5 Boil 15 min 12.61 16.7%
33.34 g El Dorado33.34 g El Dorado Hops Pellet 15.7 Boil 1 min 1.93 16.7%
33.34 g Mosaic33.34 g Mosaic Hops Pellet 12.5 Boil 1 min 1.53 16.7%
33.33 g El Dorado33.33 g El Dorado Hops Pellet 15.7 Dry Hop 4 days 16.7%
200 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.41 L Add 19.20 Liters @ 74.1 (C) Infusion -- 67 °C 60 min
9.2 L add 9.2 Liters @ boiling to get 77C Infusion -- 77 °C 10 min
Add 77c water until 30L Sparge -- 77 °C 30 min
Starting Mash Thickness: 2.7 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Karbo III Dorado IPA" American IPA beer recipe by SeaFlower. All Grain, ABV 6.53%, IBU 58.15, SRM 9.63, Fermentables: (Pilsner Malt, CaraRed) Hops: (Mosaic, El Dorado)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-09 20:58 UTC
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