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SP Stout

Method: All Grain
Style: No Profile Selected
Boil Time: 120 min
Batch Size: 300 gallons (fermentor volume)
Pre Boil Size: 350 gallons
Post Boil Size: 330 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 90%
Calories: 230 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)

Created: Tuesday September 21st 2021

Original Gravity:

1.069

Final Gravity:

1.020

ABV (standard):

6.4%

IBU (tinseth):

41.5

SRM (morey):

44.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 lb	Lactose (Milk Sugar)25 lb Lactose (Milk Sugar)	41	1	3.1%
25 lb	Weyermann - Carafa Special Type 1 25 lb Carafa Special Type 1	29.9	340	3.1%
25 lb	Red shed - Chocolate Malt25 lb Chocolate Malt	29	222	3.1%
25 lb	Red shed - Black Bear Wheat Malt25 lb Black Bear Wheat Malt	33	355	3.1%
25 lb	Red shed - Roasted Barley25 lb Roasted Barley	32	445	3.1%
600 lb	LINC Malt - LINC Malt - Baronesse English Pale Malt	32	3.5	75%
50 lb	LINC Malt - LINC Malt - Baronesse Crystal 6050 lb LINC Malt - Baronesse Crystal 60	30	60	6.3%
25 lb	LINC Malt - LINC Malt - Baronesse Crystal 120 Malt	30	120	3.1%
800 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
4 lb	Chinook4 lb Chinook Hops		Pellet	13	Boil	60 min	41.47	100%
4 lbs / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 lb	Chinook (Pellet)		41.47	100%
4 lbs / $ 0.00

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

204

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-24 17:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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